{"id":"W124317914","doi":"10.4315/0362-028x-69.9.2168","title":"Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Bacillus cereus; Chitosan; Cereus; Food science; Chemistry; Hydrolysate; Bacteria; Microbiology; Biology; Biochemistry; Hydrolysis","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003093713,0.0005055886,0.0003170445,0.0003223249,0.000223486,0.0003725546,0.0002881575,0.0004751959,0.001343707],"category_scores_gemma":[0.0005393226,0.0002620849,0.0004949666,0.000310271,0.0004125837,0.0002677109,0.0002284916,0.0004675718,0.0001212761],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003642802,"about_ca_system_score_gemma":0.0005492721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005244408,"about_ca_topic_score_gemma":0.006219129,"domain_scores_codex":[0.999777,0.00005262799,0.00002476817,0.00003399429,0.00005240617,0.00005915008],"domain_scores_gemma":[0.9996344,0.00008310401,0.00006900123,0.00002374385,0.00007667269,0.0001131574],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003030728,0.0001730736,0.0001966162,0.0001203396,0.00003338228,0.00005721127,0.00003202658,0.0001867126,0.9937465,0.0000408341,0.00002481699,0.002357594],"study_design_scores_gemma":[0.000070417,0.002202414,0.002828929,0.0000086655,0.00007017452,0.00004776627,0.00002978799,0.0003278068,0.9939932,0.000008496314,0.0004023229,0.00001001928],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978757,0.001327647,0.0002261246,0.00003473313,0.00002390278,0.00001532859,0.00005357179,0.000009093661,0.0004339315],"genre_scores_gemma":[0.9977337,0.0006096656,0.0005181851,0.000033064,0.00001008895,0.0000070398,0.00006732852,0.000007058004,0.001013816],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005244408,"threshold_uncertainty_score":0.01042777,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005416414917316815,"score_gpt":0.1816242517686208,"score_spread":0.176207836851304,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}