{"id":"W124645131","doi":"10.4315/0362-028x-65.2.345","title":"Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":142,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Novalait","keywords":"Listeria monocytogenes; Pasteurization; Salmonella; Hydrostatic pressure; Food science; Escherichia coli; Salmonella enterica; Salmonella enteritidis; Microbiology; Serotype; Pascalization; Food microbiology; Enterobacteriaceae; High pressure; Chemistry; Biology; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003586614,0.000079843,0.0001475733,0.0001643893,0.00002691507,0.000007033122,0.00007004291,0.0001438956,0.00001958237],"category_scores_gemma":[0.0002050134,0.00007772617,0.0000669276,0.0001979767,0.00001910578,0.00001660613,0.00001744583,0.0001628957,2.310214e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004692078,"about_ca_system_score_gemma":0.00002573533,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001976554,"about_ca_topic_score_gemma":0.00001383296,"domain_scores_codex":[0.9991523,0.0001763208,0.0003670556,0.0001037953,0.0001119316,0.00008859259],"domain_scores_gemma":[0.9991109,0.000007418477,0.0005343516,0.0001105224,0.0002135713,0.00002324023],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001271314,0.00008694878,0.00005730532,0.00003439991,0.00004508496,5.988768e-7,0.00005624409,0.001615707,0.9916605,0.00001084761,0.00001524968,0.006289926],"study_design_scores_gemma":[0.0005840876,0.001063933,0.001925455,0.00005531581,0.00002357194,0.00007110032,0.00003454867,0.001106999,0.9940161,0.0002204154,0.000822263,0.00007626734],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9266965,0.000416961,0.07245342,0.00006514898,0.0001523388,0.0001800269,0.000005102659,0.000001914317,0.00002853285],"genre_scores_gemma":[0.9886767,0.00005548764,0.01109408,0.00001362685,0.0001089911,0.000002905805,0.000001867019,0.00001175116,0.00003464481],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0619801,"threshold_uncertainty_score":0.3169581,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03182330033282095,"score_gpt":0.2725144683642113,"score_spread":0.2406911680313903,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}