{"id":"W124645131","doi":"10.4315/0362-028x-65.2.345","title":"Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":142,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Novalait","keywords":"Listeria monocytogenes; Pasteurization; Salmonella; Hydrostatic pressure; Food science; Escherichia coli; Salmonella enterica; Salmonella enteritidis; Microbiology; Serotype; Pascalization; Food microbiology; Enterobacteriaceae; High pressure; Chemistry; Biology; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002645439,0.0002774016,0.0001745432,0.0001222541,0.000214727,0.0004115727,0.0004407283,0.0002959783,0.0008117676],"category_scores_gemma":[0.0002987751,0.0002177947,0.0001910905,0.0001059743,0.0002514166,0.0004319997,0.0004430822,0.0004796722,0.0002500716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002757475,"about_ca_system_score_gemma":0.0002018725,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003309175,"about_ca_topic_score_gemma":0.0003874541,"domain_scores_codex":[0.9997945,0.00002846611,0.000009277692,0.00003754718,0.00008588481,0.00004428554],"domain_scores_gemma":[0.9999025,0.0000321474,0.00002539422,0.00001326326,0.00001664925,0.000009972886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007257297,0.00002289714,0.0001924527,0.00002332755,0.000003611514,0.00002333795,0.00002463446,0.00006227275,0.9959116,0.0001139406,0.00005327736,0.003496221],"study_design_scores_gemma":[0.000004704905,0.00008748486,0.0005649866,0.000002037466,0.000003141665,0.00005160518,0.00001443319,0.0004410077,0.99806,0.00002718881,0.0007414179,0.00000187747],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9843616,0.001602474,0.01239514,0.0002127326,0.00003700901,0.00002375161,0.0000653728,0.0001343165,0.001167621],"genre_scores_gemma":[0.9898522,0.000882214,0.005719593,0.00006900607,0.00002015049,0.00003457621,0.0001205287,0.00002963637,0.003272049],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008117676,"threshold_uncertainty_score":0.002715588,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03182330033282095,"score_gpt":0.2725144683642113,"score_spread":0.2406911680313903,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}