{"id":"W126704822","doi":"10.4315/0362-028x-65.5.861","title":"Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":69,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Biology; Bacteria; Adipose tissue; Bacterial growth; Food science; Microbiology; Population; Bacterial colony; Odor; Biochemistry; Genetics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001796502,0.0001038552,0.0002473322,0.00006148314,0.00005993188,0.00001551132,0.0001289645,0.00007461725,0.003022483],"category_scores_gemma":[0.00003127391,0.00008875321,0.0001251102,0.0001691452,0.00007537807,0.0004212871,0.00002238066,0.0001951475,0.0000148905],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008567995,"about_ca_system_score_gemma":0.000006765807,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001153012,"about_ca_topic_score_gemma":0.00001424071,"domain_scores_codex":[0.99904,0.00006849874,0.0005041362,0.00009498962,0.0001657259,0.0001266545],"domain_scores_gemma":[0.998904,0.0000185154,0.0008530829,0.000120399,0.00004727633,0.00005665842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001083897,0.0001411713,0.00006475721,0.00001851237,0.00004907525,0.000003757471,0.0002164654,0.0003267316,0.9833144,0.000002026494,0.0000476613,0.01570706],"study_design_scores_gemma":[0.0009090452,0.001629304,0.01670726,0.0001418608,0.00008986575,0.0004590665,0.00004475287,0.000377806,0.9756953,0.00004135981,0.003785999,0.0001184223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925507,0.0002583385,0.006023672,0.00009001674,0.0003082946,0.0002226389,0.00001135059,0.000005423676,0.000529606],"genre_scores_gemma":[0.9988844,0.00004054932,0.0007727523,0.00002249628,0.00009504905,0.000001732894,1.764892e-7,0.00001242643,0.0001703558],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0166425,"threshold_uncertainty_score":0.9978889,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01944592958155972,"score_gpt":0.2266426778442712,"score_spread":0.2071967482627114,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}