{"id":"W1429678835","doi":"10.1016/j.foodchem.2015.08.060","title":"Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":103,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Germination; ABTS; Chemistry; Ferulic acid; DPPH; Antioxidant; Food science; Dry weight; Phenolic acid; Shoot; Dry matter; Botany; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007368948,0.000115811,0.000268367,0.00004837225,0.000019886,0.000006257016,0.00003795687,0.0001264484,0.000007331089],"category_scores_gemma":[0.00008636771,0.0001123218,0.00002555806,0.0001373712,0.00008376082,0.00006580353,0.00004205151,0.0001729479,1.868341e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008033781,"about_ca_system_score_gemma":0.0001161538,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004028537,"about_ca_topic_score_gemma":0.0001549065,"domain_scores_codex":[0.9993339,0.000009057226,0.0001226996,0.0001866867,0.000169144,0.0001784771],"domain_scores_gemma":[0.9995728,0.00001761789,0.00009064568,0.0001348872,0.00007141346,0.0001126466],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009793774,0.0001077482,0.01367571,0.0005605306,0.00002400693,0.00001656255,0.0004188525,4.02803e-7,0.9845903,0.000002744967,0.0000249365,0.0004802485],"study_design_scores_gemma":[0.000855973,0.0000707595,0.07517827,0.0001800257,0.00002281584,0.0000575873,0.0004928616,0.0000656171,0.9229169,0.00003112986,0.00002793249,0.0001000696],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979545,0.0003070887,0.000001188493,0.0004857962,0.00001633516,0.0001150871,0.00003072241,0.0000222995,0.00106694],"genre_scores_gemma":[0.9996107,0.00003550137,0.00005626426,0.00001328997,0.00007641836,0.00001647626,0.000006886248,0.00001204997,0.0001723943],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06167336,"threshold_uncertainty_score":0.4580349,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02052022629169512,"score_gpt":0.2459872715241382,"score_spread":0.2254670452324431,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}