{"id":"W1438960842","doi":"10.1021/bk-2005-0909.ch007","title":"Antioxidant Activity of Polyphenolics from a Bearberry-Leaf (<i>Arctostaphylos uva-ursi</i> L. Sprengel) Extract in Meat Systems","year":2005,"lang":"en","type":"book-chapter","venue":"ACS symposium series","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Francis Xavier University; University of Saskatchewan","funders":"","keywords":"Chemistry; Ethyl acetate; Acetone; Antioxidant; Ethanol; Polyphenol; TBARS; Vanillin; Chromatography; Proanthocyanidin; Food science; Fraction (chemistry); Column chromatography; Sephadex; Biochemistry; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003114269,0.0006232574,0.001070531,0.0000505668,0.0001424385,0.0001133727,0.0005682505,0.0006165804,0.0003572666],"category_scores_gemma":[0.00003457266,0.0003020126,0.0002732777,0.000126895,0.0002772372,0.0004512372,0.0002168403,0.0005737313,0.00005326014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007061249,"about_ca_system_score_gemma":0.00003257842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003844889,"about_ca_topic_score_gemma":0.003815207,"domain_scores_codex":[0.9971273,0.0001314481,0.00076236,0.000873556,0.0006085806,0.0004967332],"domain_scores_gemma":[0.9985608,0.0002460518,0.0005860733,0.0003061513,0.0001462611,0.0001546669],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003281659,0.000162192,0.000902406,0.0001100807,0.00008662799,0.00001879622,0.000280928,0.000005082166,0.9845858,0.008485597,0.0003332261,0.004701069],"study_design_scores_gemma":[0.001433132,0.00319939,0.1141356,0.003672346,0.0005952518,0.00008699634,0.001308145,0.00003698279,0.3406753,0.01308537,0.5161066,0.005664948],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8977912,0.003217068,4.841434e-7,0.001507772,0.0004218718,0.0006727476,0.001257873,0.0001024965,0.0950285],"genre_scores_gemma":[0.9573779,0.001853157,0.00003380047,0.00006806261,0.001387419,0.00001500807,0.0001348577,0.00001128857,0.03911857],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6439106,"threshold_uncertainty_score":0.9999432,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02606372011375379,"score_gpt":0.2214390298721619,"score_spread":0.1953753097584081,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}