{"id":"W1466933985","doi":"10.1016/j.foodchem.2015.07.138","title":"Enhancing the natural folate level in wine using bioengineering and stabilization strategies","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Folate and B Vitamins Research","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Wine; Yeast; Yeast in winemaking; Biochemistry; White Wine; Food science; Biosynthesis; Chemistry; Folic acid; Ethanol; Limiting; Biology; Gene; Saccharomyces cerevisiae; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002647942,0.000377331,0.0003285821,0.0003187243,0.000228606,0.0007868325,0.0002366707,0.0004672456,0.0005998508],"category_scores_gemma":[0.0002702572,0.0001761595,0.0004181715,0.000241954,0.0002277576,0.0005412192,0.0003002723,0.0006114556,0.0001631453],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004064218,"about_ca_system_score_gemma":0.0003211416,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001255296,"about_ca_topic_score_gemma":0.002122963,"domain_scores_codex":[0.9998586,0.00002701151,0.00001604958,0.00004115897,0.00002925854,0.0000278512],"domain_scores_gemma":[0.9999095,0.00001771359,0.00002504644,0.0000112583,0.00002069138,0.00001577174],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009844454,0.00003563294,0.0002703947,0.00006714264,0.00001175907,0.00002630301,0.0000166281,0.0002150036,0.9952723,0.0002115427,0.00003431387,0.003740561],"study_design_scores_gemma":[0.000007217631,0.0001627827,0.000836524,0.00001151651,0.0000327018,0.0000367766,0.00004034287,0.001035957,0.9951878,0.0001560162,0.002485258,0.000007053797],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9721716,0.00557362,0.01908323,0.0005036318,0.000106571,0.0000461242,0.0002697395,0.000135764,0.002109689],"genre_scores_gemma":[0.9862298,0.002343938,0.009696256,0.00009711469,0.00001766052,0.00002036592,0.0002166431,0.00002092092,0.001357394],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001255296,"threshold_uncertainty_score":0.00294888,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06420107463980312,"score_gpt":0.3090373784466981,"score_spread":0.244836303806895,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}