{"id":"W1482436643","doi":"10.1002/jsfa.6659","title":"Storage life at 2 °C or −1.5 °C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses","year":2014,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Beef Cattle Research Council; University of British Columbia; Alberta Livestock and Meat Agency","keywords":"Organoleptic; Food science; Shelf life; Vacuum packing; Food preservation; Biology; Chemistry; Animal science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002728382,0.0003476277,0.0002311264,0.0002246966,0.0002400961,0.0005449581,0.0002324948,0.0002146191,0.002064227],"category_scores_gemma":[0.0003796069,0.0001334047,0.0002551132,0.0002311322,0.0002103146,0.0003579886,0.0002820118,0.0003637615,0.0003262954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003210895,"about_ca_system_score_gemma":0.0001868151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002101116,"about_ca_topic_score_gemma":0.002516429,"domain_scores_codex":[0.9998429,0.00001968878,0.00001404823,0.00004345445,0.00003984119,0.00004004788],"domain_scores_gemma":[0.9996666,0.00003619067,0.0001081543,0.00002131569,0.0001128334,0.00005489402],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002017911,0.00008463053,0.01752365,0.000114561,0.00004205331,0.0001230429,0.0003501378,0.0001186534,0.9742227,0.00003331656,0.00006645027,0.005302849],"study_design_scores_gemma":[0.00002971618,0.005512809,0.4963491,0.0001001498,0.0002330678,0.0005596436,0.001298614,0.0009074457,0.4927242,0.00005960392,0.002171183,0.00005457444],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992167,0.0002090079,0.0001872913,0.000007591028,0.000006185521,0.000005974573,0.0001749772,0.000004831123,0.0001875311],"genre_scores_gemma":[0.9976116,0.0001536121,0.0005811024,0.00002194143,0.000004135411,0.00001364192,0.000792363,0.00001143449,0.0008101602],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002101116,"threshold_uncertainty_score":0.006905556,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02047131342777581,"score_gpt":0.2238478651301556,"score_spread":0.2033765517023798,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}