{"id":"W1482924925","doi":"10.5772/36619","title":"Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media","year":2012,"lang":"en","type":"book-chapter","venue":"InTech eBooks","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chemistry; Carrageenan; Polysaccharide; Viscosity; Aqueous solution; Pomace; Thickening agent; Rheology; Starch; Curdlan; Yield (engineering); Random coil; Food science; Chromatography; Thickening; Organic chemistry; Materials science; Crystallography; Polymer science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001798914,0.000446638,0.0001586669,0.0002692521,0.0002029922,0.0003072362,0.0002206308,0.00026447,0.002009865],"category_scores_gemma":[0.0002107327,0.000106932,0.0001966276,0.0002943801,0.000167225,0.0004801489,0.0001428185,0.0004669787,0.0004956314],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002019926,"about_ca_system_score_gemma":0.0001477865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001400757,"about_ca_topic_score_gemma":0.000879013,"domain_scores_codex":[0.9999,0.00001491973,0.000005148851,0.00002134101,0.00004107347,0.00001749347],"domain_scores_gemma":[0.9999332,0.00002592208,0.00001364477,0.000002489824,0.00001437461,0.00001035626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000105867,0.00002701899,0.0001916819,0.0002439293,0.000009978768,0.000104384,0.00008870075,0.0003953922,0.9873661,0.000279888,0.0002641361,0.01092302],"study_design_scores_gemma":[0.000008972524,0.0002951362,0.003139818,0.0000309515,0.00001824732,0.000193082,0.00009380594,0.001392391,0.9835206,0.0002668673,0.01101103,0.00002902383],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9063355,0.05565799,0.008701819,0.0003840655,0.0003379845,0.0001126674,0.001077416,0.0001216892,0.02727091],"genre_scores_gemma":[0.9535711,0.01622732,0.004660415,0.0001480263,0.0001140007,0.00007615055,0.000680054,0.00004098552,0.02448194],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002009865,"threshold_uncertainty_score":0.006723702,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04511108944065362,"score_gpt":0.2220108914237415,"score_spread":0.1768998019830879,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}