{"id":"W1489888632","doi":"10.1002/9780470622834.ch1","title":"Fruits and Fruit Flavor: Classification and Biological Characterization","year":2010,"lang":"en","type":"other","venue":"","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China; U.S. Department of Agriculture","keywords":"Flavor; Characterization (materials science); Biology; Horticulture; Geography; Food science; Materials science; Nanotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001682651,0.0001583836,0.0001779401,0.00001905736,0.00007427331,0.0001027195,0.0001028588,0.0003848506,0.002562846],"category_scores_gemma":[0.00002467477,0.00005463005,0.00002360125,0.00007619307,0.00009162713,0.00004605063,0.00009155749,0.0001343532,0.0000549345],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003663506,"about_ca_system_score_gemma":0.000001634861,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001440671,"about_ca_topic_score_gemma":0.001360645,"domain_scores_codex":[0.9992064,0.00006392827,0.0001412782,0.000347797,0.0001000264,0.0001405906],"domain_scores_gemma":[0.9996991,0.00004559341,0.0001112053,0.00005098413,0.00001077412,0.00008236279],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001707653,0.0001444795,0.01611416,0.00007655694,0.00005465097,0.000003610789,0.0000586103,2.140531e-9,0.3458726,0.0324457,0.04772534,0.5574872],"study_design_scores_gemma":[0.00003666652,0.00003521308,0.31442,0.00001412247,0.000006185111,0.000001384766,0.00002457325,0.000006660254,0.00002902144,0.0001006359,0.6851913,0.0001342281],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.512543,0.0003189938,0.00005251231,0.007479951,0.0003997345,0.0009863286,0.000331085,0.0005881168,0.4773003],"genre_scores_gemma":[0.1019089,0.00269588,0.0002100807,0.001724153,0.0009687963,0.00004836453,0.002028002,0.00001156371,0.8904043],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.637466,"threshold_uncertainty_score":0.998349,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05107501365799558,"score_gpt":0.2396907934895727,"score_spread":0.1886157798315772,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}