{"id":"W1494276840","doi":"10.1111/j.1365-2672.2011.05141.x","title":"Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria","year":2011,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":396,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Alberta Innovates; Canada Research Chairs; Agriculture Funding Consortium","keywords":"Hydroxybenzoic acid; Lactobacillus reuteri; Hydroxycinnamic acid; Antibacterial activity; Chemistry; Coumaric acid; Lactic acid; Phenolic acid; Biochemistry; Lactobacillus plantarum; Lactobacillus fermentum; Lactobacillus; Lactobacillus brevis; Ferulic acid; Bacteria; Fermentation; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002180234,0.0001096945,0.000289944,0.0000172409,0.00007866524,0.00000706954,0.0001861348,0.0002090423,0.0001012588],"category_scores_gemma":[0.00001497735,0.00003560251,0.0000793144,0.0001182789,0.0001658154,0.00006162295,0.00006983468,0.0002894382,3.651458e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000857161,"about_ca_system_score_gemma":0.00001241355,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000871994,"about_ca_topic_score_gemma":0.00001404661,"domain_scores_codex":[0.9993365,0.00009910082,0.0003059693,0.0001035852,0.00003142501,0.0001233703],"domain_scores_gemma":[0.9991624,0.00005233537,0.0006299038,0.00005454103,0.00006766675,0.00003312256],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004494988,0.00006737098,0.0006441725,0.000005274014,0.00006721003,5.560986e-8,0.0002092838,6.418654e-8,0.9942807,0.0003614694,0.00004704768,0.003867852],"study_design_scores_gemma":[0.0002642923,0.0002188339,0.1524564,0.000007200776,0.00004799441,0.00002822377,0.0001015191,3.541034e-7,0.8442349,0.001120031,0.001460655,0.0000596208],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989787,0.000174252,0.00001908855,0.00007970078,0.0003747298,0.00009183145,0.0001432479,0.000002832763,0.0001356082],"genre_scores_gemma":[0.9996778,0.0000382111,0.0001271171,0.00003413939,0.0001069478,4.099106e-7,0.000009982666,0.000001087249,0.00000427676],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1518122,"threshold_uncertainty_score":0.1612326,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01623671966207509,"score_gpt":0.1734359029592397,"score_spread":0.1571991832971646,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}