{"id":"W1499196452","doi":"10.1002/jsfa.6146","title":"Physical properties and enzyme susceptibility of rice and high‐amylose maize starch mixtures","year":2013,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food composition and properties","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Amylose; Starch; Retrogradation (starch); Food science; Resistant starch; Rheology; Amylase; Chemistry; Dynamic modulus; Dynamic mechanical analysis; Maize starch; Materials science; Biochemistry; Enzyme; Organic chemistry; Polymer; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000249442,0.00009081706,0.0002037064,0.00004103851,0.000177086,0.00008038338,0.0002124646,0.00003301203,0.000003550447],"category_scores_gemma":[0.00006751086,0.00003565018,0.0000492327,0.0001964549,0.0008103739,0.0003955075,0.00009604431,0.000171187,1.565501e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001120262,"about_ca_system_score_gemma":0.00002200703,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005476392,"about_ca_topic_score_gemma":0.000006269109,"domain_scores_codex":[0.9991356,0.00007112729,0.0002051809,0.0001154661,0.0003487112,0.0001238739],"domain_scores_gemma":[0.999265,0.00003403745,0.0002168645,0.00009071136,0.0003138694,0.00007947854],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001707601,0.00007384725,0.0001295095,0.00009203381,0.0000111922,1.263594e-7,0.001898392,0.000006895345,0.9958917,0.0000573182,0.0002617865,0.001406391],"study_design_scores_gemma":[0.000302885,0.002482263,0.05191914,0.0001783683,0.00003084863,0.00007612145,0.001231431,0.00004598271,0.9418268,0.001799672,0.00003133573,0.00007512756],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941131,0.001583737,3.355515e-7,0.003984381,0.0001203336,0.0001177192,0.000004125382,0.000002861489,0.00007340781],"genre_scores_gemma":[0.9996513,0.00002794855,0.0001624602,0.00005802544,0.00007164365,6.825356e-7,6.408783e-8,0.000002010002,0.00002590172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05406493,"threshold_uncertainty_score":0.2985857,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01498586441066972,"score_gpt":0.2201770930833148,"score_spread":0.2051912286726451,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}