{"id":"W1500094131","doi":"10.1089/10966200152053668","title":"Lycopene Content of Tomato Products: Its Stability, Bioavailability and <i>In Vivo</i> Antioxidant Properties","year":2001,"lang":"en","type":"article","venue":"Journal of Medicinal Food","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":165,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"University of Toronto","keywords":"Lycopene; Bioavailability; Food science; Chemistry; Carotenoid; Antioxidant; Health benefits; Biochemistry; Biology; Traditional medicine; Pharmacology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002846246,0.0002642431,0.000195023,0.0003078707,0.0001346235,0.0002371,0.00009892701,0.0002675894,0.001001867],"category_scores_gemma":[0.0003330882,0.000104493,0.0001670989,0.0001768131,0.0001502582,0.0002528708,0.00009348719,0.0002892099,0.0001706958],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001457293,"about_ca_system_score_gemma":0.0001046101,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005214128,"about_ca_topic_score_gemma":0.0004077464,"domain_scores_codex":[0.9999241,0.00002067484,0.000006948563,0.00001818886,0.00001822223,0.00001188331],"domain_scores_gemma":[0.9997923,0.0000366223,0.00006516401,0.00001687234,0.00005001285,0.00003904835],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007110161,0.00003120079,0.001241869,0.00005094786,0.00001646281,0.00004816792,0.00003249692,0.00004102952,0.9955274,0.00001664532,0.00001488189,0.002267779],"study_design_scores_gemma":[0.00004126181,0.002245806,0.05129953,0.00001899956,0.00007153197,0.0004228466,0.00007911067,0.0004781109,0.9438567,0.00007840719,0.001392332,0.00001517371],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9931267,0.005380593,0.0008281345,0.00004184783,0.000008247119,0.00001398362,0.0002190195,0.00001189662,0.0003695452],"genre_scores_gemma":[0.9970079,0.001161237,0.0006458971,0.00002630941,0.00001163493,0.00001536598,0.0004110859,0.000008107636,0.0007125133],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001001867,"threshold_uncertainty_score":0.003351569,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09946215597253268,"score_gpt":0.2771113538858377,"score_spread":0.1776491979133051,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}