{"id":"W1502898407","doi":"10.1111/obr.12107","title":"Ultra‐processed products are becoming dominant in the global food system","year":2013,"lang":"en","type":"review","venue":"Obesity Reviews","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":1805,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Bloomberg Philanthropies; Rockefeller Foundation","keywords":"Food processing; Business; Context (archaeology); Food systems; Scale (ratio); Food products; Consumption (sociology); Nutrition transition; Obesity; Snack food; Developed country; Development economics; Marketing; Environmental health; Economics; Food science; Food security; Geography; Medicine; Population; Agriculture; Overweight","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}