{"id":"W1503634447","doi":"10.1002/0470027320.s8959","title":"Progression to Fatty Acid Profiling of Edible Fats and Oils Using Vibrational Spectroscopy","year":2001,"lang":"en","type":"other","venue":"Handbook of Vibrational Spectroscopy","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Degree of unsaturation; Chemistry; Conjugated linoleic acid; Vaccenic acid; Fatty acid; Linoleic acid; Raman spectroscopy; Food science; Fatty acid methyl ester; Polyunsaturated fatty acid; Conjugated system; Composition (language); Organic chemistry; Chromatography; Catalysis; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[{"model":"gemma","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"methods","about_ca_system":false,"about_ca_topic":false,"confidence":"low","status":"direct model label, unvalidated"},{"model":"gpt","categories":[],"domain":null,"study_design":"bench_or_experimental","genre":"methods","about_ca_system":false,"about_ca_topic":false,"confidence":"high","status":"direct model label, unvalidated"}],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004029924,0.0004839708,0.0008179118,0.0007552958,0.0002345551,0.00009045452,0.0003288432,0.0004340938,0.002081315],"category_scores_gemma":[0.0001403879,0.0004598138,0.0001399771,0.0004578686,0.0003148204,0.0002104181,0.0001447052,0.0005068577,0.00003185229],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002248282,"about_ca_system_score_gemma":0.0005531653,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002393108,"about_ca_topic_score_gemma":0.0001846762,"domain_scores_codex":[0.9962541,0.0001544287,0.0007789711,0.0007667632,0.001319302,0.0007263666],"domain_scores_gemma":[0.9982599,0.0001056682,0.0006251007,0.0004293279,0.0001963552,0.0003836231],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007359241,0.0002263691,0.002838462,0.0007154127,0.00006297832,0.000005796219,0.0001136751,0.0000319251,0.9807095,0.0008453378,0.01346064,0.0002540056],"study_design_scores_gemma":[0.0009215696,0.001091741,0.0002461614,0.002637136,0.00004324692,0.00001845502,0.0000362945,0.0005545301,0.9931009,0.0008865301,0.0000910981,0.0003723417],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.0005961414,0.003692855,0.9813654,0.000769997,0.0005249251,0.001610201,0.000314722,0.0001116861,0.01101405],"genre_scores_gemma":[0.0000962987,0.0005570203,0.9972436,0.0001909387,0.001240781,0.00005581207,0.0002971458,0.0002817322,0.00003662508],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.01587822,"threshold_uncertainty_score":0.9997854,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02868128387331698,"score_gpt":0.3581261241833442,"score_spread":0.3294448403100272,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}