{"id":"W1508213370","doi":"10.1111/j.1365-2494.2012.00853.x","title":"Foam stability of leaves from anthocyanidin‐accumulating <i>Lc</i>‐alfalfa and relation to molecular structures detected by fourier‐transformed infrared‐vibration spectroscopy","year":2012,"lang":"en","type":"article","venue":"Grass and Forage Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Fourier transform infrared spectroscopy; Anthocyanidin; Volume (thermodynamics); Infrared spectroscopy; Food science; Chemical engineering; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000758275,0.0001797858,0.0001233187,0.0001575505,0.0001607407,0.0001706351,0.00008568288,0.0001302561,0.0005872289],"category_scores_gemma":[0.00008230472,0.00009880209,0.000211634,0.0001125811,0.00009733522,0.0001155632,0.00007637504,0.0002939266,0.000111328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002802176,"about_ca_system_score_gemma":0.00007843078,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003117396,"about_ca_topic_score_gemma":0.003278006,"domain_scores_codex":[0.9999552,0.000004784044,0.000002781539,0.00001348517,0.00001033936,0.0000134265],"domain_scores_gemma":[0.9998757,0.00002232509,0.00003813101,0.000009299864,0.0000306733,0.0000239279],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007292334,0.000004789465,0.0005074077,0.000004643756,0.000002124145,0.000008070873,0.00001640475,0.000007923741,0.9990852,0.000003712001,0.000005941136,0.0002808836],"study_design_scores_gemma":[0.000006510904,0.0003483994,0.1186673,0.00000478623,0.0000262742,0.0001130818,0.0001481228,0.0006799024,0.8792825,0.00002504645,0.0006874916,0.00001055643],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990351,0.000105333,0.0004698156,0.000009849294,0.000002284396,0.000002973436,0.00015441,0.00001317069,0.0002071225],"genre_scores_gemma":[0.9968059,0.00008721549,0.0009265453,0.00002902957,0.000002523404,0.00001294887,0.0007913829,0.00001513821,0.001329348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003117396,"threshold_uncertainty_score":0.006198466,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0163822889640698,"score_gpt":0.2441385174713995,"score_spread":0.2277562285073297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}