{"id":"W1513654524","doi":"10.1139/w08-130","title":"Production of cryoprotectant extracellular polysaccharide substances (EPS) by the marine psychrophilic bacterium<i>Colwellia psychrerythraea</i>strain 34H under extreme conditionsThis article is one of a selection of papers in the Special Issue on Polar and Alpine Microbiology.","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":166,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Washington Sea Grant, University of Washington; Svenska Forskningsrådet Formas; Washington State University","keywords":"Psychrophile; Cryoprotectant; Food science; Hydrostatic pressure; Biology; Extracellular polymeric substance; Salinity; Strain (injury); Biofilm; Extremophile; Extreme environment; Polysaccharide; Bacteria; Glycerol; Osmotic pressure; Microbiology; Microorganism; Biochemistry; Ecology; Cryopreservation; Fishery","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001010818,0.0004275915,0.0002313657,0.0001128644,0.000117646,0.0003156487,0.000176796,0.0001952671,0.0005272203],"category_scores_gemma":[0.0001983863,0.000115263,0.0002220612,0.0001477377,0.0001759267,0.0002345156,0.0003655661,0.0003766469,0.0001573765],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000125009,"about_ca_system_score_gemma":0.0001407907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00124343,"about_ca_topic_score_gemma":0.001088684,"domain_scores_codex":[0.9998611,0.00002583938,0.00001208109,0.00002821453,0.0000398608,0.00003291567],"domain_scores_gemma":[0.9998935,0.00001994482,0.00003351095,0.00001577308,0.00001662134,0.00002071374],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005528261,0.00001263747,0.0007356138,0.0000210181,0.000004498018,0.00003267399,0.00001529454,0.00002821947,0.9984123,0.00000935674,0.00002276653,0.0006504556],"study_design_scores_gemma":[0.00001838327,0.001108291,0.06160065,0.00001125276,0.00003584936,0.0003517625,0.0001641188,0.0007380529,0.9349036,0.00003359879,0.001016268,0.00001811094],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990633,0.0001444199,0.0001989533,0.00002781907,0.000006376061,0.000006361794,0.0001979776,0.00001007384,0.0003446201],"genre_scores_gemma":[0.9974793,0.0001692306,0.0008414332,0.00002700301,0.000007376827,0.00001281099,0.0008647108,0.00001050053,0.000587823],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00124343,"threshold_uncertainty_score":0.002472341,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009956672662880051,"score_gpt":0.2085097883924756,"score_spread":0.1985531157295955,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}