{"id":"W1513654524","doi":"10.1139/w08-130","title":"Production of cryoprotectant extracellular polysaccharide substances (EPS) by the marine psychrophilic bacterium<i>Colwellia psychrerythraea</i>strain 34H under extreme conditionsThis article is one of a selection of papers in the Special Issue on Polar and Alpine Microbiology.","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":166,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Washington Sea Grant, University of Washington; Svenska Forskningsrådet Formas; Washington State University","keywords":"Psychrophile; Cryoprotectant; Food science; Hydrostatic pressure; Biology; Extracellular polymeric substance; Salinity; Strain (injury); Biofilm; Extremophile; Extreme environment; Polysaccharide; Bacteria; Glycerol; Osmotic pressure; Microbiology; Microorganism; Biochemistry; Ecology; Cryopreservation; Fishery","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003946683,0.0001452608,0.0002855019,0.0001279048,0.0001086249,0.00001111731,0.0002260468,0.0001162384,0.005856582],"category_scores_gemma":[0.00002382424,0.000104033,0.00008626103,0.0002951279,0.000629108,0.00009183785,0.00001035509,0.0003091658,0.000005596374],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001175446,"about_ca_system_score_gemma":0.00007213727,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003229425,"about_ca_topic_score_gemma":0.02372805,"domain_scores_codex":[0.9987349,0.0001882334,0.0005801542,0.0001996485,0.00004491465,0.0002521554],"domain_scores_gemma":[0.9991973,0.00003843869,0.0004814536,0.0001669554,0.00004358253,0.00007224495],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001120018,0.0001302938,0.0009012662,0.000007194143,0.00003418313,0.000003364598,0.0007385405,0.0000231672,0.9906688,0.00003156844,0.004050813,0.00329875],"study_design_scores_gemma":[0.0009346896,0.001596061,0.1256037,0.0001357912,0.00008981268,0.001735238,0.0009667337,0.000004271011,0.8279504,0.0003611059,0.04038096,0.0002412971],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9918613,0.0003926046,0.00001276409,0.006735487,0.0003288075,0.0002783423,0.000194848,0.000001586942,0.0001941937],"genre_scores_gemma":[0.998625,0.0001655269,0.0001795008,0.000647655,0.0002145977,0.000002012078,0.0000141952,0.000007383507,0.0001440796],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1627185,"threshold_uncertainty_score":0.9950522,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009956672662880051,"score_gpt":0.2085097883924756,"score_spread":0.1985531157295955,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}