{"id":"W1514545371","doi":"10.5772/32148","title":"Emerging Preservation Methods for Fruit Juices and Beverages","year":2012,"lang":"en","type":"book-chapter","venue":"InTech eBooks","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":75,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"","keywords":"Food science; Fruit juice; Business; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006292728,0.0002575915,0.0002412733,0.00008670479,0.00008165081,0.00003321578,0.0001684791,0.0005108439,0.0000614326],"category_scores_gemma":[0.0001762761,0.000261233,0.0001134033,0.000005632638,0.00007980787,0.000005666355,0.0001836316,0.0001771384,0.000002331388],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001972182,"about_ca_system_score_gemma":0.0000405221,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008618174,"about_ca_topic_score_gemma":0.000008501144,"domain_scores_codex":[0.9990475,0.00005790816,0.0002703225,0.0003731021,0.00006309328,0.000188048],"domain_scores_gemma":[0.9991189,0.00008668232,0.0002363254,0.000325851,0.0001729639,0.00005932051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003372094,0.000002741342,0.000002400789,0.00006931155,0.000083928,1.174031e-7,0.00005169978,9.201319e-8,0.8237635,0.003120659,0.0005558861,0.172316],"study_design_scores_gemma":[0.00009072218,0.00004694198,0.000002316805,0.0000337139,0.00003390903,0.000003757406,0.000004788175,0.000002256611,0.4938884,0.005845787,0.4998927,0.0001546484],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"other","genre_scores_codex":[0.001146486,0.003934889,0.7860662,0.0001455677,0.0005086883,0.001076537,0.00006940282,0.00005275916,0.2069995],"genre_scores_gemma":[0.003800907,0.0002701987,0.3307715,0.0004477579,0.0009368189,0.0001178927,0.0002259013,0.0001354909,0.6632935],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.4993368,"threshold_uncertainty_score":0.999984,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04901324836414107,"score_gpt":0.3736122372168237,"score_spread":0.3245989888526827,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}