{"id":"W1517046952","doi":"10.1002/lite.201500036","title":"Biomimicry – An approach to engineering oils into solid fats","year":2015,"lang":"en","type":"article","venue":"Lipid Technology","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Stratum corneum; Stearic acid; Chemistry; Food science; Ceramide; Cholesterol; Organic chemistry; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002010158,0.0003745345,0.0001641426,0.0003227779,0.000276124,0.0004509885,0.0003110179,0.0003637827,0.00126394],"category_scores_gemma":[0.0001589892,0.000200299,0.0002476563,0.0001588528,0.0005642451,0.0005682587,0.0004812296,0.0007431893,0.0004983931],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003273689,"about_ca_system_score_gemma":0.0002496123,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003364435,"about_ca_topic_score_gemma":0.0005683803,"domain_scores_codex":[0.9999138,0.00001664753,0.000005887577,0.00001912271,0.0000293002,0.00001521039],"domain_scores_gemma":[0.9999462,0.00001350936,0.000015101,0.00001034324,0.00000783166,0.000006898133],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002477673,0.00003483559,0.00003954813,0.0001174715,0.000006806179,0.00008814409,0.0000652118,0.0005563195,0.9777845,0.0102691,0.0001443058,0.01086899],"study_design_scores_gemma":[0.00001233995,0.0001755756,0.0001417916,0.00002194617,0.000008330899,0.000173331,0.00004126236,0.001400996,0.9683623,0.002580432,0.02707008,0.00001157788],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5021825,0.01865442,0.4345981,0.002555867,0.0007831108,0.0003257398,0.0003529902,0.0008916903,0.03965557],"genre_scores_gemma":[0.8106262,0.01461003,0.1559439,0.0004699548,0.00007384348,0.0002073244,0.0001594411,0.0001661242,0.01774321],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00126394,"threshold_uncertainty_score":0.004228294,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0194411481613302,"score_gpt":0.2207994537283288,"score_spread":0.2013583055669986,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}