{"id":"W1517235924","doi":"10.1111/jfs.12051","title":"Survival of <i><scp>E</scp>scherichia coli</i> <scp>O</scp>157:<scp>H</scp>7 during the Manufacture and Storage of Fruit Yogurt","year":2013,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology","keywords":"Fermentation; Food science; Escherichia coli; Lactic acid; Chemistry; Bacteria; Population; Thermophile; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001919054,0.0003068457,0.0003892306,0.0001530074,0.0001395534,0.0003326392,0.0002023558,0.0002901534,0.00174958],"category_scores_gemma":[0.0004206496,0.000141585,0.0002983931,0.0001589337,0.0001662967,0.000261915,0.0003180296,0.0003423909,0.0004612566],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002155524,"about_ca_system_score_gemma":0.0002072715,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001581397,"about_ca_topic_score_gemma":0.001443467,"domain_scores_codex":[0.9997388,0.00003148875,0.00002637312,0.00006683745,0.00007745047,0.00005914742],"domain_scores_gemma":[0.9996828,0.00004701909,0.000107301,0.0000299805,0.00009380255,0.00003920589],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005280168,0.00007846873,0.009396221,0.00005122826,0.00002066756,0.0001215716,0.00007163489,0.00006650326,0.9878294,0.00001699433,0.0000663359,0.001752812],"study_design_scores_gemma":[0.00001390485,0.003289263,0.2166557,0.00002995606,0.00005693343,0.0003280535,0.0005081908,0.0009369675,0.7772978,0.00002172148,0.0008348788,0.00002660356],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999279,0.0001204395,0.0001548404,0.00001308669,0.000005783169,0.000007885839,0.000214396,0.000006562407,0.0001979501],"genre_scores_gemma":[0.9969025,0.0001440432,0.0006115421,0.00003977967,0.000006529156,0.00002063768,0.0009475418,0.00001120804,0.001316172],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00174958,"threshold_uncertainty_score":0.005852938,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01198120795390623,"score_gpt":0.1987973699613359,"score_spread":0.1868161620074297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}