{"id":"W1517235924","doi":"10.1111/jfs.12051","title":"Survival of <i><scp>E</scp>scherichia coli</i> <scp>O</scp>157:<scp>H</scp>7 during the Manufacture and Storage of Fruit Yogurt","year":2013,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology","keywords":"Fermentation; Food science; Escherichia coli; Lactic acid; Chemistry; Bacteria; Population; Thermophile; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008571685,0.000357952,0.000731494,0.00004940774,0.0003099218,0.0001095175,0.0007564278,0.0003020722,0.00003905472],"category_scores_gemma":[0.0004666099,0.0001395385,0.0003761693,0.0004113734,0.0002274347,0.0003200746,0.0002474506,0.0007214886,0.000007373553],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004915816,"about_ca_system_score_gemma":0.00004209189,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005418111,"about_ca_topic_score_gemma":0.00007654395,"domain_scores_codex":[0.9972283,0.0002263544,0.001003562,0.0002991224,0.000678828,0.0005638633],"domain_scores_gemma":[0.9966709,0.001313152,0.001186915,0.0001728487,0.0003561175,0.0003000672],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006136092,0.0008210792,0.02104148,0.000249361,0.0009114692,0.00003144476,0.002799248,0.0002621208,0.9592842,0.0006319472,0.00984031,0.004065959],"study_design_scores_gemma":[0.001177138,0.002332818,0.8745041,0.0001725167,0.0001647893,0.0001232935,0.0064093,0.00005136762,0.06870416,0.001197072,0.04506921,0.00009424204],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940326,0.001583467,0.00002287349,0.0005010137,0.0004321407,0.0003703683,0.0001650108,0.00001870068,0.002873803],"genre_scores_gemma":[0.9976433,0.0008591849,0.0001443725,0.0001701735,0.0004120995,0.000004004533,0.000009644139,0.000006715642,0.0007504853],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8905801,"threshold_uncertainty_score":0.5690216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01198120795390623,"score_gpt":0.1987973699613359,"score_spread":0.1868161620074297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}