{"id":"W1526540181","doi":"10.1111/1750-3841.12269","title":"Purification, Identification, and <i>In Vivo</i> Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish ( <i>Trichiurus haumela</i> ) Backbone","year":2013,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Program for New Century Excellent Talents in University; Natural Sciences and Engineering Research Council of Canada; National Natural Science Foundation of China","keywords":"Hydrolysate; Chemistry; In vivo; Ultrafiltration (renal); Peptide; Enzyme; Size-exclusion chromatography; Chromatography; Protease; Angiotensin-converting enzyme; Renin–angiotensin system; Biochemistry; Blood pressure; Endocrinology; Biology; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000901346,0.0001138219,0.0002160657,0.0001633664,0.00008910042,0.0000685382,0.0003079702,0.00007781004,0.00001019274],"category_scores_gemma":[0.0003583678,0.00009753729,0.00007964998,0.0003772771,0.0003972086,0.00009143309,0.00008950444,0.0001401287,0.00000147153],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002516284,"about_ca_system_score_gemma":0.0001794093,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001240376,"about_ca_topic_score_gemma":0.00004438071,"domain_scores_codex":[0.9986028,0.00006720081,0.0005060764,0.0002857492,0.000347123,0.0001910575],"domain_scores_gemma":[0.9983216,0.0000306625,0.0007028021,0.0002512937,0.0005825115,0.0001111289],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003169979,0.00007841308,0.005837033,0.000005146168,0.00001810689,6.442285e-7,0.00006257382,0.00001525812,0.9914424,0.000006474994,0.0004445934,0.002057609],"study_design_scores_gemma":[0.0002857514,0.0001745975,0.07992782,0.0000332105,0.00001281775,0.00001431085,0.00005840496,0.0001248121,0.9187412,0.000185447,0.0003413018,0.000100379],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973454,0.001190668,0.0006370295,0.0004877665,0.0001007035,0.0001365731,0.00001102384,0.000002078747,0.00008868906],"genre_scores_gemma":[0.9985337,0.0001420606,0.001042718,0.00008988837,0.0001335814,0.000004131589,0.000001130533,0.0000065103,0.00004625793],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07409079,"threshold_uncertainty_score":0.3977455,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008723811354520073,"score_gpt":0.2210122254774078,"score_spread":0.2122884141228877,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}