{"id":"W1527430785","doi":"10.1002/9780813821504.ch16","title":"Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products","year":2009,"lang":"en","type":"other","venue":"","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Calcium; Bioavailability; Food science; Dairy foods; Health benefits; Dairy industry; Business; Chemistry; Biology; Medicine; Traditional medicine; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000338075,0.0002223151,0.0003136056,0.00009654504,0.0000412395,0.00001247841,0.00008787862,0.0005140408,0.00002174508],"category_scores_gemma":[0.00005277075,0.0001843866,0.0000483063,0.00006095565,0.00006462587,0.0000010717,0.00004623264,0.0001124009,0.000004396524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002820505,"about_ca_system_score_gemma":0.0003649173,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009757407,"about_ca_topic_score_gemma":0.0006242201,"domain_scores_codex":[0.9985684,0.00006995997,0.0002871133,0.0006533207,0.00007216191,0.0003491036],"domain_scores_gemma":[0.9993845,0.000003693894,0.0001605085,0.0003053366,0.00004112793,0.000104846],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002443822,0.0004127988,0.001019745,0.005910316,0.0001099027,0.000007732933,0.00008294969,0.000003260023,0.04367939,0.0002205472,0.895876,0.05243301],"study_design_scores_gemma":[0.002053068,0.001312646,0.002636519,0.0003086586,0.00002696863,0.00002759323,0.00007961621,0.00003436663,0.005271326,0.00004529492,0.9875265,0.0006774143],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.02024942,0.2367683,0.01991549,0.01709378,0.007012323,0.02674801,0.001402,0.0005882887,0.6702224],"genre_scores_gemma":[0.06129853,0.001526112,0.005920882,0.001167314,0.001757163,0.00009295006,0.0008319989,0.0003941282,0.9270109],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.2567885,"threshold_uncertainty_score":0.7519069,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0125562359485623,"score_gpt":0.2795349085041614,"score_spread":0.2669786725555991,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}