{"id":"W1528061478","doi":"10.1533/9781845699260.2.216","title":"Structural and mechanical properties of fats and their implications for food quality","year":2010,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Quality (philosophy); Food science; Chemistry; Philosophy; Epistemology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001067362,0.0004759841,0.0002610325,0.0004518071,0.0002124443,0.0006483504,0.0004215343,0.0004888875,0.01374687],"category_scores_gemma":[0.0001206914,0.0002729037,0.00017616,0.0006868237,0.0004069124,0.0007069457,0.0002426508,0.0006034586,0.002676485],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002393699,"about_ca_system_score_gemma":0.000115017,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006682634,"about_ca_topic_score_gemma":0.001090112,"domain_scores_codex":[0.9999636,0.000002114009,0.000001552363,0.00001024719,0.00001892608,0.000003464141],"domain_scores_gemma":[0.9999681,0.00001649816,0.000003627348,0.000002342057,0.00000689468,0.000002636583],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001534274,0.00009738704,0.001209922,0.001056942,0.00003142456,0.0003232603,0.000301213,0.003754281,0.4049168,0.0384663,0.01108738,0.5386016],"study_design_scores_gemma":[0.00003472751,0.0004580473,0.02894789,0.000395933,0.00007316925,0.002396314,0.0007387078,0.007771847,0.1638438,0.1488813,0.6463376,0.0001208334],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.1796071,0.4432393,0.04066513,0.003036703,0.001602675,0.00005083178,0.001895413,0.0002954049,0.3296074],"genre_scores_gemma":[0.3737289,0.1951051,0.02509283,0.0006726115,0.0007783975,0.0001063439,0.001335321,0.000201414,0.4029791],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01374687,"threshold_uncertainty_score":0.04598784,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05346966688873454,"score_gpt":0.2418385143582822,"score_spread":0.1883688474695477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}