{"id":"W1530156780","doi":"10.1201/9780203508732","title":"Phenolics in Food and Nutraceuticals","year":2003,"lang":"en","type":"book","venue":"","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1496,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Francis Xavier University","funders":"","keywords":"Nutraceutical; Food science; Chemistry; Business","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02227904659845035,"score_gpt":0.2642636080154284,"score_spread":0.2419845614169781,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}