{"id":"W1531097223","doi":"10.4315/0362-028x-66.11.2038","title":"Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef","year":2003,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Centers for Disease Control and Prevention; University of Manitoba","keywords":"Lactobacillus reuteri; Allyl isothiocyanate; Escherichia coli; Food science; Bacteria; Glycerol; Antimicrobial; Inoculation; Lactic acid; Chemistry; Enterobacteriaceae; Biology; Microbiology; Lactobacillus; Fermentation; Biochemistry; Horticulture","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003780322,0.0001127122,0.000220564,0.00004232599,0.00006545957,0.00003809951,0.00007327885,0.0001220192,0.00001573297],"category_scores_gemma":[0.00009111191,0.0000487492,0.00005831543,0.0003172178,0.00002928684,0.0001288763,0.00001366142,0.000277077,8.999147e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005050653,"about_ca_system_score_gemma":0.00001236826,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004300533,"about_ca_topic_score_gemma":0.00007856989,"domain_scores_codex":[0.9990585,0.0001730721,0.0003377495,0.000123625,0.0001556875,0.0001513041],"domain_scores_gemma":[0.9994395,0.00004747955,0.0003295611,0.00003204155,0.00008858005,0.00006281988],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002824052,0.0001714494,0.0001748826,0.00003115133,0.00003329542,0.000009512562,0.00006511271,0.000008438363,0.989176,0.0001755343,0.000007133849,0.009865085],"study_design_scores_gemma":[0.001999262,0.02648352,0.2599882,0.0004492149,0.00004581699,0.0001461225,0.0001775898,0.00007476038,0.7040063,0.002150321,0.004120165,0.0003587725],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988493,0.0001620103,0.00002865336,0.0002230503,0.000221907,0.0002736993,0.00000311963,0.000006572396,0.0002316574],"genre_scores_gemma":[0.9996582,0.00009554456,0.00009880086,0.00006170847,0.0000561913,0.000004284989,9.711654e-7,0.00000128992,0.00002295377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2851698,"threshold_uncertainty_score":0.1987935,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01454043920234645,"score_gpt":0.2008777100672249,"score_spread":0.1863372708648785,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}