{"id":"W1544525479","doi":"10.3844/ajbbsp.2012.44.53","title":"PHYSICAL PROPERTIES OF CORN RESIDUES","year":2012,"lang":"en","type":"article","venue":"American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology","topic":"Thermochemical Biomass Conversion Processes","field":"Engineering","cited_by":124,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; National Science Council; U.S. Department of Agriculture","keywords":"Particle size; Stalk; Particle (ecology); Particle-size distribution; Bulk density; Particle density; Porosity; Moisture; Chemistry; Materials science; Water content; Agronomy; Composite material; Horticulture; Environmental science; Volume (thermodynamics); Biology; Soil science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts"],"consensus_categories":[],"category_scores_codex":[0.0004806702,0.0005710739,0.001598248,0.0004907103,0.00007277529,0.00002247919,0.001226122,0.0006404911,0.00001504568],"category_scores_gemma":[0.0004941937,0.000470056,0.0003835319,0.001340936,0.00614545,0.0002147844,0.0002437392,0.001555168,0.000002658012],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000168464,"about_ca_system_score_gemma":0.0001996179,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007241716,"about_ca_topic_score_gemma":1.940475e-7,"domain_scores_codex":[0.9969994,0.00005347483,0.0014278,0.0003087546,0.0004599329,0.0007506812],"domain_scores_gemma":[0.9961105,0.0001257005,0.002381452,0.0005616183,0.000436831,0.000383893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003352078,0.0002517018,0.0006465937,0.0002353919,0.0004600359,0.00002918064,0.0001477687,0.000002663247,0.934338,0.00002268393,0.000231971,0.06329884],"study_design_scores_gemma":[0.0005741496,0.001277493,0.00005002805,0.0003842393,0.0002118579,0.003455617,0.00504854,0.00001248359,0.9877946,0.00006963089,0.0006570753,0.0004643268],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9898056,0.007253511,0.0002406032,0.002247774,0.0001936055,0.00006634666,0.0000259364,0.0001271732,0.00003945113],"genre_scores_gemma":[0.9937589,0.002292356,0.003472808,0.00005690728,0.0003433331,0.000002292229,0.000002268972,0.00005661695,0.0000145864],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06283452,"threshold_uncertainty_score":0.9997751,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004938090242768524,"score_gpt":0.1982133345431598,"score_spread":0.1932752443003912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}