{"id":"W1544525479","doi":"10.3844/ajbbsp.2012.44.53","title":"PHYSICAL PROPERTIES OF CORN RESIDUES","year":2012,"lang":"en","type":"article","venue":"American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology","topic":"Thermochemical Biomass Conversion Processes","field":"Engineering","cited_by":124,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; National Science Council; U.S. Department of Agriculture","keywords":"Particle size; Stalk; Particle (ecology); Particle-size distribution; Bulk density; Particle density; Porosity; Moisture; Chemistry; Materials science; Water content; Agronomy; Composite material; Horticulture; Environmental science; Volume (thermodynamics); Biology; Soil science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002582264,0.0002847541,0.0002277593,0.001085286,0.0003122331,0.0005271999,0.0001975789,0.0002128608,0.00202737],"category_scores_gemma":[0.0007363026,0.0001344078,0.0002913701,0.001221413,0.000185039,0.0003489557,0.0002467412,0.0003475876,0.0003069935],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002769405,"about_ca_system_score_gemma":0.0002102444,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003313238,"about_ca_topic_score_gemma":0.002923802,"domain_scores_codex":[0.9996947,0.00002059475,0.00002361497,0.00005283018,0.0001686422,0.00003972659],"domain_scores_gemma":[0.9995918,0.00007159186,0.0001119216,0.00001715213,0.0001679631,0.00003955526],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005219788,0.0001238725,0.0604081,0.0004776287,0.0000908655,0.0005265669,0.0002102439,0.001694847,0.9047657,0.0003451424,0.0004221898,0.0304128],"study_design_scores_gemma":[0.00001786292,0.0008272104,0.5757952,0.00005329675,0.0001037463,0.001252392,0.0006506863,0.002770989,0.4086566,0.0003639507,0.009425688,0.00008239205],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940696,0.001078563,0.0007782412,0.00002275642,0.00001438057,0.0000248491,0.001099631,0.00001593552,0.002896076],"genre_scores_gemma":[0.9951981,0.0006760159,0.0009120999,0.00003349825,0.00000752912,0.00002691683,0.001315542,0.0000160144,0.00181442],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003313238,"threshold_uncertainty_score":0.006782174,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004938090242768524,"score_gpt":0.1982133345431598,"score_spread":0.1932752443003912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}