{"id":"W1544662956","doi":"10.4315/0362-028x-69.10.2411","title":"Biofilm Formation and Biocides Sensitivity of Pseudomonas marginalis Isolated from a Maple Sap Collection System","year":2006,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Antimicrobial agents and applications","field":"Chemistry","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université de Montréal; Institut de Technologie Agroalimentaire; Agriculture and Agri-Food Canada","funders":"","keywords":"Peracetic acid; Biofilm; Sodium hypochlorite; Biocide; Microbiology; Disinfectant; Ammonium; Hydrogen peroxide; Chemistry; Bacteria; Chlorine; Hand sanitizer; Biofouling; Pseudomonas aeruginosa; Pseudomonas; Biology; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001953836,0.00008471542,0.0001689273,0.00008821746,0.0001311051,0.00003156122,0.00003051422,0.0001009649,0.00001984541],"category_scores_gemma":[0.00001302474,0.00007577275,0.00007055247,0.0001658919,0.00002606473,0.0002034509,0.00001179754,0.0001317882,0.000001386982],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009854771,"about_ca_system_score_gemma":0.00002096525,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001114612,"about_ca_topic_score_gemma":0.00009390753,"domain_scores_codex":[0.9992803,0.00004127635,0.0003921853,0.00008505133,0.0001232261,0.00007798615],"domain_scores_gemma":[0.9990309,0.00002332528,0.0006541605,0.0000724041,0.0001924911,0.00002668998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000145204,0.00005771944,0.0001869497,0.00012559,0.00004119873,0.000001663424,0.00006127248,0.00006780039,0.9973888,0.00006517563,0.0002667383,0.001591921],"study_design_scores_gemma":[0.0005756414,0.0001569217,0.001858729,0.0002147322,0.00007613589,0.0003533635,0.0002537123,0.005676281,0.9900136,0.0003144655,0.0004147505,0.00009163836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9473701,0.00009062202,0.05192001,0.0001570446,0.00004680812,0.0001261136,0.00005009816,0.00002270253,0.000216539],"genre_scores_gemma":[0.998863,0.00001786122,0.0008861062,0.000003846561,0.0001516494,0.000005908308,0.00001283419,0.00000820003,0.00005056871],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05149296,"threshold_uncertainty_score":0.3089923,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01132646833505249,"score_gpt":0.2008943733529626,"score_spread":0.1895679050179101,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}