{"id":"W154967080","doi":"10.1533/9781845691400.1.62","title":"Sensory analysis of food flavor","year":2006,"lang":"it","type":"book-chapter","venue":"Elsevier eBooks","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University","funders":"","keywords":"Flavor; Sensory system; Food science; Sensory analysis; Psychology; Chemistry; Cognitive psychology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006130408,0.0008975672,0.0005882717,0.001529901,0.0002927799,0.0009826261,0.0005955591,0.0003974078,0.02074854],"category_scores_gemma":[0.000624306,0.0004085016,0.0007559403,0.001268716,0.0003065098,0.0006006071,0.0006291782,0.00084004,0.007117108],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003283281,"about_ca_system_score_gemma":0.000394003,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002177193,"about_ca_topic_score_gemma":0.003992227,"domain_scores_codex":[0.9995176,0.00005536878,0.0000227074,0.0000974228,0.000273303,0.00003354871],"domain_scores_gemma":[0.999762,0.00006399243,0.00001277334,0.00002352927,0.0001235871,0.00001418575],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002748462,0.0001086022,0.001084461,0.0007397262,0.00006351592,0.00006044431,0.00008223115,0.0003767138,0.5074258,0.001096235,0.01020459,0.4784828],"study_design_scores_gemma":[0.00004181339,0.001428089,0.09606218,0.0004277864,0.0002507099,0.001984598,0.000544803,0.01197971,0.7232683,0.007404359,0.1563656,0.0002419578],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.1656078,0.05232916,0.5475184,0.0008681755,0.001766708,0.000963771,0.02450669,0.008929459,0.1975098],"genre_scores_gemma":[0.3340308,0.0319459,0.2829926,0.001412621,0.0003418211,0.001346624,0.01622192,0.001495056,0.3302127],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.02074854,"threshold_uncertainty_score":0.06941074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04655505415728594,"score_gpt":0.2743058250270821,"score_spread":0.2277507708697961,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}