{"id":"W1549879759","doi":"10.1002/9781444316209.ch11","title":"Functionality of Starches and Hydrocolloids in Gluten‐Free Foods","year":2009,"lang":"en","type":"other","venue":"","topic":"Food composition and properties","field":"Nursing","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Gluten free; Gluten; Wheat gluten; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00008876572,0.0001292691,0.0002305038,0.0001868191,0.00001518044,0.00001264026,0.00009742688,0.0001499515,0.001270529],"category_scores_gemma":[0.00001251761,0.0001084528,0.00003832741,0.00008566847,0.00007776608,0.00002604625,0.00003173272,0.000113805,0.000006932729],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002442417,"about_ca_system_score_gemma":0.00001415338,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009544717,"about_ca_topic_score_gemma":0.001276665,"domain_scores_codex":[0.9993485,0.00006367777,0.0001658258,0.000170341,0.0001424208,0.0001092379],"domain_scores_gemma":[0.9996638,0.00002372699,0.00005840878,0.0002086704,0.00001345297,0.00003194001],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001985457,0.0003505217,0.001967591,0.000679576,0.0001054713,0.000003978109,0.0004554189,0.000004944144,0.001300677,0.002043782,0.9249532,0.06614943],"study_design_scores_gemma":[0.001501236,0.001964241,0.007415137,0.0005097338,0.000031844,0.000007882433,0.0001039574,0.00006035351,0.002080368,0.007016351,0.9789168,0.0003920572],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.001772399,0.001955168,0.00001135072,0.001319274,0.0001960177,0.0002483908,0.00003192191,0.0001030295,0.9943625],"genre_scores_gemma":[0.2995662,0.00009952722,0.003671221,0.001503617,0.0002927327,0.00002565069,0.00005410138,0.0002170086,0.6945699],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.2997925,"threshold_uncertainty_score":0.9996424,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02575356888123237,"score_gpt":0.2551076729287872,"score_spread":0.2293541040475548,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}