{"id":"W1549879759","doi":"10.1002/9781444316209.ch11","title":"Functionality of Starches and Hydrocolloids in Gluten‐Free Foods","year":2009,"lang":"en","type":"other","venue":"","topic":"Food composition and properties","field":"Nursing","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Gluten free; Gluten; Wheat gluten; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001288736,0.0003372451,0.0001675252,0.0008207709,0.0001478115,0.0002850721,0.0002285679,0.000205661,0.01168883],"category_scores_gemma":[0.0001140928,0.000100835,0.0002049223,0.0005845699,0.0001141604,0.0005120665,0.000330438,0.0003009708,0.002551668],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002031355,"about_ca_system_score_gemma":0.0001948488,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007448952,"about_ca_topic_score_gemma":0.001088344,"domain_scores_codex":[0.9999404,0.000004055326,0.00000472261,0.000009249694,0.00003463741,0.000006802239],"domain_scores_gemma":[0.9999658,0.000007301187,0.000004723578,0.000002172838,0.00001499028,0.000004890742],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003623897,0.0002418282,0.001066251,0.001847193,0.00001308812,0.0005031971,0.0003143457,0.000353934,0.3340592,0.004254156,0.01472241,0.642262],"study_design_scores_gemma":[0.00002309229,0.0008252534,0.03915574,0.0008957683,0.00004880201,0.002229892,0.0005069801,0.0004840153,0.2488252,0.002615539,0.7043433,0.00004639544],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.3620102,0.2184274,0.01219896,0.00126302,0.001594334,0.0001965397,0.003696096,0.0005002427,0.4001132],"genre_scores_gemma":[0.2257836,0.2093021,0.01878149,0.0008499753,0.0003352514,0.0001901934,0.003329829,0.00022587,0.5412017],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.01168883,"threshold_uncertainty_score":0.03910303,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02575356888123237,"score_gpt":0.2551076729287872,"score_spread":0.2293541040475548,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}