{"id":"W15525917","doi":"10.1023/a:1010509103881","title":"In vitro culture of Montanoa tomentosa for the production of diterpenic acids","year":2001,"lang":"en","type":"article","venue":"Biotechnology Letters","topic":"Natural product bioactivities and synthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Kinetin; Callus; Dry weight; Suspension culture; Chemistry; Extraction (chemistry); In vitro; Chromatography; Botany; Food science; Biology; Cell culture; Biochemistry; Tissue culture","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001234556,0.00009252851,0.0001367373,0.00006609884,0.00002998046,0.000002470445,0.0002001831,0.0002148349,0.000002690161],"category_scores_gemma":[0.0001189591,0.00006382676,0.00007851177,0.0001415773,0.0002061673,0.000004765443,0.00005187063,0.00009115764,3.063605e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001228684,"about_ca_system_score_gemma":0.000007676987,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002575532,"about_ca_topic_score_gemma":0.00001238338,"domain_scores_codex":[0.9993851,0.00001860037,0.000163878,0.0002234387,0.00005705876,0.0001519539],"domain_scores_gemma":[0.9995199,0.00001353786,0.00009934692,0.0003349717,0.00002399702,0.000008202979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002778198,0.00003283995,0.0001630758,0.00001469135,0.00004433857,6.620774e-7,0.00003801628,0.00000575361,0.9907802,0.00003204696,0.002485354,0.006125139],"study_design_scores_gemma":[0.0001623304,0.00009334032,0.0002540853,0.00000647441,0.00001494483,0.00001406743,0.0001619327,0.000006315375,0.972891,0.00002875645,0.0262966,0.00007020017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9722049,0.00118181,0.0003703161,0.02565212,0.000254048,0.0003030043,0.00001295173,0.000007591644,0.00001327135],"genre_scores_gemma":[0.9980341,0.0005191284,0.0006774915,0.000309737,0.0001188032,0.00003060126,0.00001147962,0.000008030844,0.0002906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02582925,"threshold_uncertainty_score":0.260278,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006427913725379185,"score_gpt":0.2245953375831723,"score_spread":0.2181674238577931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}