{"id":"W15525917","doi":"10.1023/a:1010509103881","title":"In vitro culture of Montanoa tomentosa for the production of diterpenic acids","year":2001,"lang":"en","type":"article","venue":"Biotechnology Letters","topic":"Natural product bioactivities and synthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Kinetin; Callus; Dry weight; Suspension culture; Chemistry; Extraction (chemistry); In vitro; Chromatography; Botany; Food science; Biology; Cell culture; Biochemistry; Tissue culture","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001203908,0.0005160462,0.0005706765,0.0003209166,0.0003418702,0.0005269626,0.0003377192,0.0003645108,0.0009380825],"category_scores_gemma":[0.0001488687,0.0002136304,0.0005134957,0.0003555091,0.0001502446,0.0003301326,0.0003824607,0.0008869163,0.000709784],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003165594,"about_ca_system_score_gemma":0.000288563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003061984,"about_ca_topic_score_gemma":0.004079476,"domain_scores_codex":[0.9998994,0.00001430801,0.00001173233,0.00002166909,0.00002332296,0.00002963464],"domain_scores_gemma":[0.9999083,0.00002522201,0.00001415558,0.0000206297,0.00001230691,0.0000193061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002487944,0.00001063018,0.00002799499,0.00001349157,0.000001825569,0.00002692476,0.00001010259,0.00003592246,0.9993807,0.00003163016,0.00001159558,0.0004242523],"study_design_scores_gemma":[0.000005886926,0.0001404537,0.001586506,0.000009811266,0.00003419055,0.0001096923,0.00004630788,0.0008239672,0.9927286,0.00006494739,0.004441188,0.000008370584],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9745025,0.0036151,0.01113202,0.0003699143,0.0002063781,0.00008824237,0.001505941,0.0002384792,0.008341364],"genre_scores_gemma":[0.9720069,0.0015161,0.008758876,0.00009529364,0.00005328718,0.0000706271,0.003812606,0.00007948706,0.01360692],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003061984,"threshold_uncertainty_score":0.006088316,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006427913725379185,"score_gpt":0.2245953375831723,"score_spread":0.2181674238577931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}