{"id":"W1557013728","doi":"10.1002/047167849x.bio002.pub2","title":"Antioxidants: Science, Technology, and Applications","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":93,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland; Agriculture and Agri-Food Canada","funders":"","keywords":"Autoxidation; Lipid oxidation; Shelf life; Antioxidant; Chemistry; Flavor; Odor; Food additive; Biochemical engineering; Food science; Food industry; Organic chemistry; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.000169437,0.0003360628,0.0005946956,0.001171993,0.000220542,0.00006647201,0.0001847746,0.0005904394,0.0001348673],"category_scores_gemma":[0.000404559,0.0002865928,0.00003330945,0.00229117,0.00206208,0.0001218538,0.0002439036,0.0007441165,0.00004224282],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002632736,"about_ca_system_score_gemma":0.0003265533,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003144775,"about_ca_topic_score_gemma":0.000006365105,"domain_scores_codex":[0.9981093,0.00002548453,0.0002316088,0.0009709508,0.0003206143,0.0003420291],"domain_scores_gemma":[0.9990197,0.00002259528,0.0002149671,0.0004242965,0.00009638113,0.0002220701],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001756111,0.0002929317,0.003738675,0.0007038828,0.0002197207,0.00006483547,0.00007103118,3.415902e-8,0.02460945,0.01251977,0.2353088,0.7222952],"study_design_scores_gemma":[0.001358811,0.0001688923,0.0003588355,0.0005651052,0.0001781643,0.00007114958,0.0001451995,0.000001088453,0.007241488,0.00008206054,0.9895141,0.0003151433],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.006747212,0.009828256,0.0001014487,0.01641503,0.0009017687,0.001448115,0.0004204436,0.0009224776,0.9632152],"genre_scores_gemma":[0.05338495,0.008634714,0.002029755,0.000466572,0.01038285,0.0002274718,0.0001539547,0.00045422,0.9242655],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.7542052,"threshold_uncertainty_score":0.9999586,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03268815439273792,"score_gpt":0.2708297186750216,"score_spread":0.2381415642822837,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}