{"id":"W1557769849","doi":"10.1002/ejlt.201500079","title":"Effect of ripening stage on aliphatic alcohol, 4‐monomethylsterol and 4,4‐dimethylsterol compositions of <i>Pistacia lentiscus</i> fruit (lentisc)","year":2015,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"IONICS Mass Spectrometry (Canada); University of Ottawa","funders":"","keywords":"Pistacia lentiscus; Ripening; Anacardiaceae; Chemistry; Alcohol; Unsaponifiable; Pistacia; Food science; Botany; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000885689,0.0002683608,0.0001558288,0.0003203493,0.0001353836,0.0002734439,0.0001310358,0.0001407622,0.001513367],"category_scores_gemma":[0.0001434843,0.0001621158,0.0001961239,0.00015681,0.0001504377,0.0003446739,0.0001867861,0.0005177403,0.000199869],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002716698,"about_ca_system_score_gemma":0.0001769399,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00230195,"about_ca_topic_score_gemma":0.004182876,"domain_scores_codex":[0.9999497,0.000006001156,0.000004046907,0.00001765258,0.000008799392,0.00001377225],"domain_scores_gemma":[0.9998301,0.00004498926,0.00003710802,0.000009313286,0.00002509726,0.00005327048],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002678017,0.00002049144,0.0008087974,0.00004364539,0.000006390705,0.00004629221,0.00003918681,0.00001557611,0.9975737,0.00001279374,0.00002690366,0.001138436],"study_design_scores_gemma":[0.00001922346,0.0007249842,0.1664494,0.00001476906,0.00004983905,0.0001298099,0.0001641952,0.0004411907,0.8299816,0.00002816905,0.001973684,0.00002310334],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997696,0.0006830685,0.0001761033,0.00002632711,0.000009155506,0.00001439185,0.0004233728,0.00003902251,0.0009326054],"genre_scores_gemma":[0.9948689,0.0003916131,0.0005844924,0.00009030729,0.000008374386,0.00002985782,0.001105575,0.00002415977,0.002896694],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00230195,"threshold_uncertainty_score":0.005062699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04187555143404435,"score_gpt":0.3376893079585513,"score_spread":0.2958137565245069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}