{"id":"W1557769849","doi":"10.1002/ejlt.201500079","title":"Effect of ripening stage on aliphatic alcohol, 4‐monomethylsterol and 4,4‐dimethylsterol compositions of <i>Pistacia lentiscus</i> fruit (lentisc)","year":2015,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Natural Products and Biological Research","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"IONICS Mass Spectrometry (Canada); University of Ottawa","funders":"","keywords":"Pistacia lentiscus; Ripening; Anacardiaceae; Chemistry; Alcohol; Unsaponifiable; Pistacia; Food science; Botany; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.005037467,0.0001124219,0.0004267867,0.0006494176,0.0000829754,0.00002488347,0.0002863206,0.00004184484,0.000008570485],"category_scores_gemma":[0.001553251,0.00006413209,0.00004220101,0.0007085765,0.001496746,0.000146602,0.0002008291,0.0003827121,0.000002943963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002385999,"about_ca_system_score_gemma":0.00007779496,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002029112,"about_ca_topic_score_gemma":2.119549e-7,"domain_scores_codex":[0.9983683,0.0002693916,0.0004363919,0.0002167623,0.0004845393,0.0002245657],"domain_scores_gemma":[0.9986222,0.0001443067,0.000337549,0.0001951007,0.00051198,0.000188857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005324945,0.0001153925,0.0151214,0.0001264349,0.00004818532,0.0001237691,0.0001195108,0.000001779094,0.8860505,0.0004230679,0.0002218366,0.09711564],"study_design_scores_gemma":[0.006664021,0.04927579,0.02374612,0.0008176938,0.0001575694,0.0009036668,0.0004227061,0.0001007011,0.9107246,0.0002163974,0.006746373,0.0002243235],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950836,0.001014047,0.00004938912,0.002116984,0.0001297161,0.0001874197,0.000004451281,0.000009946197,0.001404435],"genre_scores_gemma":[0.9989287,0.0001280317,0.0006819158,0.00006909569,0.00005565337,4.665177e-7,5.492411e-7,0.000006326796,0.0001292315],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09689132,"threshold_uncertainty_score":0.5514824,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04187555143404435,"score_gpt":0.3376893079585513,"score_spread":0.2958137565245069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}