{"id":"W156343558","doi":"","title":"A study on High Density Increasing Formention of Lactobacillus plantarum","year":2009,"lang":"en","type":"article","venue":"Xinjiang nongye kexue","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Lactobacillus plantarum; Fermentation; Ingredient; Food science; Yeast extract; Lactobacillus; Sucrose; Yeast; Response surface methodology; Chemistry; Biology; Bacteria; Biochemistry; Lactic acid; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003672386,0.0004450481,0.0003350507,0.0003159043,0.0002307878,0.0005159355,0.0002667621,0.0002360678,0.0007569379],"category_scores_gemma":[0.0003995767,0.0001196063,0.0003441141,0.0004545024,0.0000913411,0.000441851,0.000297921,0.0003608982,0.0002814067],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001457662,"about_ca_system_score_gemma":0.0002339555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000809955,"about_ca_topic_score_gemma":0.0005106844,"domain_scores_codex":[0.9996612,0.0001009119,0.00003294071,0.00004241001,0.0001091336,0.00005343502],"domain_scores_gemma":[0.9998868,0.00001958147,0.00001691323,0.0000100664,0.00004166573,0.00002492059],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007260228,0.00008772803,0.000473047,0.0001017715,0.000005253582,0.00006943937,0.00003657662,0.00003574027,0.9929767,0.0001057254,0.00005343665,0.005982025],"study_design_scores_gemma":[0.00003004023,0.001752226,0.007510509,0.00002842313,0.00007032392,0.0007610014,0.0003342545,0.001482167,0.977982,0.0001262813,0.009904447,0.00001833967],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9844253,0.005084809,0.00658466,0.0005875813,0.0001250049,0.00009135851,0.0002011731,0.00003154981,0.002868602],"genre_scores_gemma":[0.9807698,0.004739443,0.01003466,0.0001757788,0.00005990706,0.00006776593,0.0009789609,0.00001899172,0.003154924],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000809955,"threshold_uncertainty_score":0.002532244,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02001786104264747,"score_gpt":0.2284092986936979,"score_spread":0.2083914376510504,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}