{"id":"W1568265037","doi":"10.1039/9781847551450-00193","title":"Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria","year":2011,"lang":"en","type":"book-chapter","venue":"","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food spoilage; Isolation (microbiology); Microbacterium; Gram; Propionibacterium; Bacteria; Microbiology; Biology; Gram-positive bacteria; Food science; 16S ribosomal RNA; Antibiotics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003291031,0.001512899,0.0007514399,0.002221428,0.0005225218,0.0006441413,0.001096958,0.0005159203,0.01721812],"category_scores_gemma":[0.0005255741,0.0004984087,0.0004650801,0.001622966,0.0001944018,0.0009142425,0.0008634696,0.001190511,0.0537817],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003010569,"about_ca_system_score_gemma":0.0003463464,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003983665,"about_ca_topic_score_gemma":0.001139716,"domain_scores_codex":[0.9997208,0.00002933463,0.00002289264,0.00004339688,0.000165521,0.00001807289],"domain_scores_gemma":[0.9997892,0.00005964828,0.00002296786,0.00002674119,0.00006872635,0.00003273026],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001828591,0.0002984314,0.000579726,0.001665393,0.00002411385,0.000613479,0.0001953395,0.0005167919,0.6219482,0.005091378,0.04338447,0.3255],"study_design_scores_gemma":[0.00001879684,0.0002429141,0.001762669,0.0004775002,0.0000546322,0.001397711,0.0000763253,0.0003837717,0.2162787,0.002314038,0.7769395,0.00005343407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.04228584,0.1497829,0.3185964,0.002240466,0.005734129,0.002006082,0.02246036,0.01164866,0.4452452],"genre_scores_gemma":[0.03736696,0.1096093,0.2372974,0.001044993,0.0007010081,0.002024297,0.03158887,0.002207749,0.5781595],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01721812,"threshold_uncertainty_score":0.05760032,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01343063240986765,"score_gpt":0.2154482472075454,"score_spread":0.2020176147976778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}