{"id":"W1580656898","doi":"10.1111/ijfs.12194","title":"Influence of aeration and agitation modes on solid‐state fermentation of apple pomace waste by <i><scp>P</scp>hanerochaete chrysosporium</i> to produce ligninolytic enzymes and co‐extract polyphenols","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Chemistry; Pomace; Polyphenol; Gallic acid; Fermentation; Solid-state fermentation; Food science; Laccase; Aeration; Manganese peroxidase; Extraction (chemistry); Bioreactor; Chromatography; Enzyme; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001786634,0.0004470925,0.0002723394,0.00015719,0.0001411107,0.0004381558,0.0001933643,0.0001781975,0.0004497776],"category_scores_gemma":[0.0003370382,0.0001421057,0.0002644972,0.0002022569,0.0001491985,0.0002153051,0.0001886711,0.00039274,0.0001100096],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002269577,"about_ca_system_score_gemma":0.0002245722,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001634195,"about_ca_topic_score_gemma":0.002193365,"domain_scores_codex":[0.9998312,0.00003963536,0.00002055281,0.00003376859,0.00004120717,0.00003362359],"domain_scores_gemma":[0.9997855,0.00008332371,0.00004883753,0.00001281852,0.00002737657,0.00004209075],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005042886,0.00006527339,0.001121641,0.00005600023,0.00001581132,0.00005948291,0.00003657346,0.0002188572,0.9959975,0.00001207584,0.00002023839,0.001892329],"study_design_scores_gemma":[0.00002018341,0.0009429354,0.01828689,0.00001121954,0.00003623882,0.00008744062,0.00007699854,0.0009919108,0.9790515,0.00001457729,0.0004635697,0.00001668698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993985,0.0001634183,0.0001540062,0.00001336494,0.000005100775,0.000006071072,0.00008602675,0.000008868175,0.0001646611],"genre_scores_gemma":[0.9985689,0.0001729533,0.0007735933,0.00001055493,0.00000384472,0.00001086987,0.0001780729,0.000005988322,0.0002751675],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001634195,"threshold_uncertainty_score":0.003249347,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007936440423376875,"score_gpt":0.2447615523419071,"score_spread":0.2368251119185303,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}