{"id":"W1582649712","doi":"","title":"The Role of Starch Physicochemical Properties in Determining the Glycaemic Index of Novel Potato Varieties","year":2012,"lang":"en","type":"dissertation","venue":"TSpace","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University of Toronto","keywords":"Amylose; Glycaemic index; Starch; Food science; Resistant starch; Chemistry; Potato starch; Glycemic index; Horticulture; Biology; Biotechnology; Insulin","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004615436,0.0001985688,0.0001926411,0.0003629601,0.0001537892,0.0005285335,0.0001434975,0.0001899181,0.0004937911],"category_scores_gemma":[0.0005822265,0.0001898139,0.0002081818,0.0002903136,0.0002906063,0.0002654218,0.0002371624,0.0004739311,0.00008650922],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002558661,"about_ca_system_score_gemma":0.0001119038,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001760393,"about_ca_topic_score_gemma":0.003991021,"domain_scores_codex":[0.9998488,0.00003302167,0.00001705317,0.00005199008,0.00003214408,0.00001686019],"domain_scores_gemma":[0.9995332,0.0001432419,0.0001378745,0.00004513625,0.00006963379,0.00007096719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001099569,0.0001091042,0.06772954,0.00005679034,0.0000790564,0.0001001273,0.0003501663,0.000131566,0.9260631,0.00005134922,0.00002173303,0.004207948],"study_design_scores_gemma":[0.00000802906,0.000546752,0.9653993,0.000004473706,0.00003571098,0.0001560094,0.0001615343,0.0002678931,0.0332002,0.00003013206,0.0001818756,0.00000818856],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995555,0.00008155659,0.0001631803,0.000003487869,6.996659e-7,0.000003836582,0.000046885,0.000002273972,0.0001424526],"genre_scores_gemma":[0.9988347,0.00005823128,0.0006897221,0.000008489525,7.100923e-7,0.000005560801,0.0001343612,0.000005130394,0.0002630966],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001760393,"threshold_uncertainty_score":0.003500223,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02643004025935273,"score_gpt":0.2986686287618003,"score_spread":0.2722385885024475,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}