{"id":"W1585774853","doi":"10.1093/jaoac/88.3.877","title":"Chromatographic Determination of Amino Acids in Foods","year":2005,"lang":"en","type":"article","venue":"Journal of AOAC International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Amino acid; Chemistry; Hydrolysis; Derivatization; Chromatography; Hydrolyzed protein; Biochemistry; High-performance liquid chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001408978,0.00114547,0.0008559223,0.003360452,0.0009682419,0.000860273,0.00127694,0.001310392,0.003021953],"category_scores_gemma":[0.002763557,0.0003764491,0.000541035,0.002037644,0.0007103169,0.0007774656,0.0007903855,0.001455189,0.004710574],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005687146,"about_ca_system_score_gemma":0.001214328,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002434476,"about_ca_topic_score_gemma":0.003261302,"domain_scores_codex":[0.9968641,0.0005229132,0.0001374555,0.0006444735,0.001615021,0.0002159779],"domain_scores_gemma":[0.9984573,0.0003120228,0.0001311331,0.0001026073,0.0008755444,0.0001213774],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001914129,0.0001577592,0.003854819,0.0005975555,0.0000910033,0.0003815001,0.0001906628,0.000255815,0.924836,0.001129698,0.002385774,0.06592811],"study_design_scores_gemma":[0.0000289455,0.0004037968,0.01482146,0.0003621863,0.0001599235,0.002451532,0.0003785661,0.004718336,0.9143935,0.001324676,0.06084519,0.0001117892],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.3174489,0.0879462,0.4697878,0.00177309,0.003201414,0.002142453,0.005338578,0.008502438,0.1038591],"genre_scores_gemma":[0.4084738,0.05245207,0.475963,0.003583499,0.0006848616,0.001747765,0.006663889,0.0008822029,0.04954885],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.003360452,"threshold_uncertainty_score":0.01010942,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01178837548145421,"score_gpt":0.2361728882094591,"score_spread":0.2243845127280049,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}