{"id":"W1588516488","doi":"10.1002/9781118448298.ch5","title":"Composition of Processed Dry Beans and Pulses","year":2012,"lang":"en","type":"other","venue":"","topic":"Food composition and properties","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Blanching; Nutrient; Composition (language); Chemistry; Dietary fiber; Fermentation; Antinutrient; Cooking methods; Antioxidant; Biochemistry; Phytic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001142834,0.000255387,0.000181543,0.0006877905,0.0001266004,0.0003954909,0.0001614423,0.0001718867,0.00446272],"category_scores_gemma":[0.0001011771,0.00007353193,0.0001611583,0.000547775,0.00007573088,0.000208681,0.0002160508,0.0002033853,0.001308008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001416093,"about_ca_system_score_gemma":0.0001206295,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007270448,"about_ca_topic_score_gemma":0.001144575,"domain_scores_codex":[0.9999344,0.000005976152,0.000005311905,0.00001716613,0.00003141024,0.000005561161],"domain_scores_gemma":[0.9999765,0.000003599734,0.000006386931,0.00000106969,0.000009277221,0.000003084023],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0005540955,0.0001283471,0.003031984,0.004673681,0.00003856164,0.0006673817,0.0003061673,0.0001623357,0.3394203,0.001496886,0.002920793,0.6465995],"study_design_scores_gemma":[0.0000274201,0.0009737884,0.08638085,0.001211989,0.0001900008,0.006073555,0.0006421732,0.0005736712,0.1725908,0.001523333,0.7297636,0.00004879764],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.4400968,0.389096,0.02532833,0.000868662,0.0006668482,0.000243401,0.004521392,0.0004362681,0.1387423],"genre_scores_gemma":[0.4516674,0.2544331,0.03598663,0.0007603316,0.0001839839,0.0001932176,0.00351727,0.0002425324,0.2530154],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00446272,"threshold_uncertainty_score":0.01492929,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01691602827048224,"score_gpt":0.2449539432317488,"score_spread":0.2280379149612665,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}