{"id":"W1588945431","doi":"10.4995/thesis/10251/1900","title":"Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias","year":2005,"lang":"es","type":"dissertation","venue":"","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Bibliographical Society of Canada","funders":"","keywords":"Humanities; Art; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002776514,0.0004236733,0.0003596963,0.00006266704,0.000646747,0.0004085747,0.0004479731,0.000568215,0.002075369],"category_scores_gemma":[0.00003796673,0.0002144996,0.000216912,0.000397132,0.000117277,0.0002082759,0.00006525882,0.0004068115,0.0002148715],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000228925,"about_ca_system_score_gemma":0.0002111569,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001996213,"about_ca_topic_score_gemma":0.00135271,"domain_scores_codex":[0.9978995,0.0002164222,0.0004248793,0.0005546645,0.0002790621,0.0006255084],"domain_scores_gemma":[0.9988071,0.0003102329,0.0002838863,0.0001364267,0.0001269945,0.0003353797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007984188,0.0002536842,0.009616111,0.00003371116,0.00006339375,0.00001252447,0.0004428652,0.00001129586,0.9255597,0.04680568,0.001757004,0.0153642],"study_design_scores_gemma":[0.0004886008,0.000303824,0.5905756,0.0005448455,0.0003058181,0.0002702707,0.006345125,0.001121097,0.2862979,0.002400503,0.109947,0.001399436],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9796401,0.0002311218,0.00002514466,0.0126736,0.00009450041,0.000499892,0.0001083609,0.0001730634,0.006554217],"genre_scores_gemma":[0.9811385,0.0006652887,0.0011597,0.001499333,0.0005547618,0.0001431364,0.001794797,0.000008075663,0.01303636],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6392618,"threshold_uncertainty_score":0.9988369,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0139648119688008,"score_gpt":0.2661774754370901,"score_spread":0.2522126634682893,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}