{"id":"W1588945431","doi":"10.4995/thesis/10251/1900","title":"Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias","year":2005,"lang":"es","type":"dissertation","venue":"","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Bibliographical Society of Canada","funders":"","keywords":"Humanities; Art; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001609044,0.0003555403,0.0001367264,0.0002467348,0.0002460653,0.0002158603,0.0001337194,0.000296693,0.00714192],"category_scores_gemma":[0.0002465831,0.000141127,0.0003164583,0.0002218775,0.0001553717,0.0002155045,0.0001209443,0.0004118933,0.0006989524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001376705,"about_ca_system_score_gemma":0.00009288942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001373317,"about_ca_topic_score_gemma":0.001376164,"domain_scores_codex":[0.9999032,0.00001818269,0.000003082536,0.00002072603,0.00002431679,0.00003051792],"domain_scores_gemma":[0.9997866,0.00008907638,0.00004008399,0.00000636294,0.00005121304,0.00002673658],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003952361,0.00003761355,0.0007198577,0.00008814265,0.000009676261,0.00008173269,0.00007429345,0.00008946872,0.9947994,0.00004200443,0.0001243503,0.003538199],"study_design_scores_gemma":[0.0000122457,0.000893703,0.01904018,0.00002558681,0.0000303903,0.0001113754,0.0002116475,0.0007109158,0.9762942,0.00005667102,0.002601688,0.00001137026],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9906095,0.002942911,0.001934741,0.0001065793,0.00007697206,0.00002914528,0.0004899365,0.00004555479,0.003764715],"genre_scores_gemma":[0.9840881,0.001940321,0.002272588,0.00008343032,0.00002823474,0.00003588352,0.0009700444,0.00003731111,0.01054402],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00714192,"threshold_uncertainty_score":0.0238921,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0139648119688008,"score_gpt":0.2661774754370901,"score_spread":0.2522126634682893,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}