{"id":"W1589514561","doi":"10.18433/j35s3k","title":"α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source","year":2012,"lang":"en","type":"review","venue":"Journal of Pharmacy & Pharmaceutical Sciences","topic":"Natural Antidiabetic Agents Studies","field":"Medicine","cited_by":579,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Amylase; Chemistry; Enzyme; Starch; Food science; Biochemistry; Digestion (alchemy); Carbohydrate; Traditional medicine; Medicine; Chromatography","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1352825948766553,"score_gpt":0.4364588435338628,"score_spread":0.3011762486572075,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}