{"id":"W159022481","doi":"10.4315/0362-028x-73.3.425","title":"Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment","year":2010,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University; Agriculture and Agri-Food Canada","funders":"bioMérieux","keywords":"Listeria monocytogenes; Food spoilage; Listeria; Incubation; Food science; Inoculation; Biology; Incubation period; Shelf life; Organoleptic; Food preservation; Bacteria; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001923502,0.0001385439,0.0002269761,0.0000783576,0.00002983584,0.00001329999,0.0001354083,0.0001950846,0.0000263373],"category_scores_gemma":[0.00004608537,0.0001185268,0.0001346714,0.00009563898,0.00004220666,0.00001150575,0.00003915879,0.0001466709,0.000001090791],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004994348,"about_ca_system_score_gemma":0.00007577521,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009242533,"about_ca_topic_score_gemma":0.000160473,"domain_scores_codex":[0.9990562,0.00006313195,0.0004483546,0.0001656758,0.0001274719,0.0001391882],"domain_scores_gemma":[0.9993209,0.00000456043,0.0002720295,0.0002063459,0.0001388747,0.00005732625],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008440677,0.0001485798,0.0002000093,0.00002290114,0.00007709005,9.909496e-7,0.0001384837,0.00000404605,0.9965085,0.000003089792,0.0001190135,0.001933274],"study_design_scores_gemma":[0.001488132,0.004395908,0.0009800605,0.00002364504,0.00002142025,0.00004792828,0.00002908326,0.000006124236,0.990522,0.00008999712,0.002290603,0.0001050968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972817,0.0002768329,0.001232759,0.0001804783,0.0005272831,0.0002903938,0.00002426574,0.000002750163,0.0001835821],"genre_scores_gemma":[0.9987889,0.0001161831,0.0006728976,0.0000487018,0.0002516371,0.00002146044,0.000006108807,0.00001657787,0.00007754414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005986453,"threshold_uncertainty_score":0.4833382,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03815818637507994,"score_gpt":0.2930692038285294,"score_spread":0.2549110174534495,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}