{"id":"W1593752312","doi":"10.1002/9780813811048.ch23","title":"Flavor‐Active Properties of Amino Acids, Peptides, and Proteins","year":2010,"lang":"en","type":"other","venue":"","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":32,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Flavor; Amino acid; Chemistry; Food science; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005262331,0.0002100418,0.0004127479,0.0001402616,0.00002512354,0.00002115484,0.0001081387,0.0004877308,0.0003236542],"category_scores_gemma":[0.00004192056,0.000140556,0.00008720485,0.00007103173,0.000265825,0.00002018388,0.00005886163,0.0003016315,0.000006299301],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001186462,"about_ca_system_score_gemma":0.000009197618,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002319329,"about_ca_topic_score_gemma":0.0007545943,"domain_scores_codex":[0.9992139,0.00002651452,0.0001821124,0.0002811841,0.0001535403,0.0001427637],"domain_scores_gemma":[0.9994266,0.000007356412,0.0001688647,0.0002981011,0.00005236862,0.00004669245],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005229369,0.00006860454,0.00003317615,0.0002385411,0.00008922764,8.106975e-7,0.0001074872,2.018763e-9,0.8274953,0.0001657235,0.1503422,0.02140661],"study_design_scores_gemma":[0.00007559451,0.00006953233,0.00001952302,0.0004390359,0.00008398636,0.000002748809,0.00002885257,0.00001236536,0.8738818,0.0002635526,0.1249152,0.0002077502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.02054576,0.002010783,0.0001795477,0.001018838,0.0002062398,0.001182238,0.00004197324,0.0009269565,0.9738877],"genre_scores_gemma":[0.3747145,0.0001194592,0.0270351,0.0002231682,0.000375791,0.00002304506,0.00002974732,0.0004103159,0.5970689],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.3768188,"threshold_uncertainty_score":0.5731709,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01321604139157783,"score_gpt":0.2250348059254837,"score_spread":0.2118187645339059,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}