{"id":"W1597114818","doi":"10.1002/9780470181249.ch4","title":"Bioactive Components in Egg White","year":2007,"lang":"en","type":"other","venue":"","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"White (mutation); Egg white; Biology; Food science; Genetics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008215198,0.0005703149,0.0002521009,0.0006474599,0.0002344707,0.0007044849,0.0002187366,0.0003868092,0.008391608],"category_scores_gemma":[0.00005017309,0.0001742872,0.0002007919,0.0005445752,0.0001468603,0.0005226897,0.0003723557,0.0005252421,0.004181805],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002903875,"about_ca_system_score_gemma":0.0002186493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00122176,"about_ca_topic_score_gemma":0.001485103,"domain_scores_codex":[0.9999558,0.000002479265,0.000002178834,0.00001166491,0.00002096357,0.000006929413],"domain_scores_gemma":[0.9999845,0.000002859684,0.000002331428,0.000001027192,0.000005371361,0.000003822019],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001471423,0.00009777769,0.0001680064,0.0009998914,0.00001372221,0.0006291051,0.0001256704,0.000453238,0.7962261,0.009291379,0.007235033,0.1846129],"study_design_scores_gemma":[0.00001402105,0.0001950933,0.003446363,0.0002641436,0.00003767233,0.0006379203,0.0001285107,0.0003397579,0.3631337,0.00334808,0.6284327,0.00002205909],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.1645285,0.4280169,0.02507379,0.002429818,0.003195419,0.0002147479,0.002238687,0.000741333,0.3735608],"genre_scores_gemma":[0.1203019,0.2538035,0.009866888,0.001068343,0.0007393245,0.00009054333,0.002151224,0.0001842728,0.611794],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.008391608,"threshold_uncertainty_score":0.02807277,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01624216652578462,"score_gpt":0.2586912974277244,"score_spread":0.2424491309019398,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}