{"id":"W1601883291","doi":"","title":"Distribution and content of geometric isomers of conjugated linoleic acid in dairy foods from the Quebec province of Canada","year":2008,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Biopolymer Synthesis and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Conjugated linoleic acid; Food science; Chemistry; Linoleic acid; Dairy foods; Milk fat; Fatty acid; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000123509,0.00005717048,0.0001224289,0.00005512246,0.00006252787,0.000001955711,0.0002033059,0.0001107054,6.852396e-7],"category_scores_gemma":[0.0001175249,0.00004075683,0.0000123884,0.0004849727,0.001518999,0.000003771991,0.0001073676,0.00005204505,2.089003e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001275114,"about_ca_system_score_gemma":0.0004632569,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.07541201,"about_ca_topic_score_gemma":0.1514574,"domain_scores_codex":[0.9993982,0.00001148949,0.000178882,0.0001893263,0.0001025733,0.0001194764],"domain_scores_gemma":[0.9995823,0.00001618217,0.0001151021,0.0001964204,0.00006778509,0.00002220605],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001289686,0.00002698713,0.005439622,0.000005118864,0.000008025324,2.340317e-7,0.00001251234,2.499386e-7,0.9885451,0.000455773,0.00004754746,0.005445887],"study_design_scores_gemma":[0.0001459668,0.0002197231,0.05146884,0.000007980725,0.000004351257,0.00000436193,0.0002688998,0.00001322384,0.9474291,0.00001346998,0.0003812422,0.00004284716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962216,0.002337029,0.000152544,0.0009926604,0.00001617145,0.0001089612,0.0001580231,0.000002024573,0.0000109697],"genre_scores_gemma":[0.9995353,0.0003554323,0.00004979234,0.00002851691,0.000004314019,0.000004934609,0.00001306704,0.000001647018,0.000006974759],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07604541,"threshold_uncertainty_score":0.9307449,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01471476660241278,"score_gpt":0.2044322550882082,"score_spread":0.1897174884857954,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}