{"id":"W1605555853","doi":"10.1533/9781845693671.4.648","title":"The microstructure of chocolate","year":2007,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Microstructure; Materials science; Metallurgy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007972522,0.0002080386,0.0001476849,0.0004937965,0.0002555138,0.0007644752,0.000223305,0.0004009824,0.007511409],"category_scores_gemma":[0.0001240581,0.0002277936,0.0001252874,0.00049207,0.0003328447,0.000510256,0.0003457418,0.0003101291,0.001510311],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000376479,"about_ca_system_score_gemma":0.0002712811,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002234413,"about_ca_topic_score_gemma":0.003034837,"domain_scores_codex":[0.9999534,0.000003811025,0.000001771825,0.00001341467,0.00002210728,0.000005549579],"domain_scores_gemma":[0.9999677,0.000003718892,0.000003588566,0.000004264227,0.00001564181,0.000005081252],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001782157,0.00003522272,0.001994144,0.0005721515,0.00003342487,0.0005897338,0.0004496073,0.00102977,0.6803436,0.05018324,0.01233644,0.2522545],"study_design_scores_gemma":[0.00001992368,0.0002765178,0.05372351,0.0002083756,0.00005045753,0.002771649,0.0007954616,0.004774072,0.233736,0.04447172,0.6590853,0.00008707809],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.3688996,0.2176627,0.04768289,0.003415061,0.002016761,0.00009417027,0.002320918,0.0005485502,0.3573593],"genre_scores_gemma":[0.5777933,0.05533714,0.01775315,0.0005202532,0.0003882651,0.00005604983,0.001074187,0.00017241,0.3469053],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.007511409,"threshold_uncertainty_score":0.02512819,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0146268891750277,"score_gpt":0.214010136331673,"score_spread":0.1993832471566453,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}