{"id":"W1606351878","doi":"10.1111/j.1745-4565.2008.00129.x","title":"ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON <i>ESCHERICHIA COLI</i> O157:H7, <i>LISTERIA INNOCUA</i> AND FRESH‐CUT APPLE SLICES","year":2008,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"U.S. Food and Drug Administration; Department of Agriculture, Nova Scotia","keywords":"Antimicrobial; Food science; Listeria; Chemistry; Bark (sound); Escherichia coli; Cinnamic acid; Preservative; Listeria monocytogenes; Biology; Bacteria; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009724106,0.0005722533,0.0002201508,0.0002793427,0.0001174894,0.0002091116,0.0001878662,0.0001929828,0.001130951],"category_scores_gemma":[0.0001226376,0.00007980395,0.000239894,0.0001451865,0.0001640714,0.0001935628,0.0001607813,0.0002735057,0.0001102513],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001355046,"about_ca_system_score_gemma":0.0001475047,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001236936,"about_ca_topic_score_gemma":0.002328395,"domain_scores_codex":[0.9999323,0.00001045335,0.000006116039,0.0000127437,0.0000191095,0.00001939163],"domain_scores_gemma":[0.9998714,0.00003173652,0.00002544305,0.000009005863,0.00002665831,0.00003574444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001684148,0.00004254599,0.0001418943,0.00006503546,0.000005207674,0.00003046334,0.00001503963,0.00002546371,0.9988167,0.000006164405,0.000007279185,0.0006758782],"study_design_scores_gemma":[0.00001286557,0.001873669,0.01229484,0.00002116432,0.00004063869,0.00009546564,0.0000727737,0.000160936,0.9849495,0.000009655648,0.0004612045,0.000007274771],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978393,0.001359102,0.0001923651,0.00002212991,0.00001413565,0.00001540541,0.0001437672,0.00001113636,0.0004026829],"genre_scores_gemma":[0.9965363,0.0009753452,0.0008356516,0.00004138371,0.000009983962,0.0000112192,0.0004037646,0.000005803745,0.001180607],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001236936,"threshold_uncertainty_score":0.003783345,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01166019575170836,"score_gpt":0.2100139065311964,"score_spread":0.198353710779488,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}