{"id":"W1606351878","doi":"10.1111/j.1745-4565.2008.00129.x","title":"ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON <i>ESCHERICHIA COLI</i> O157:H7, <i>LISTERIA INNOCUA</i> AND FRESH‐CUT APPLE SLICES","year":2008,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture","funders":"U.S. Food and Drug Administration; Department of Agriculture, Nova Scotia","keywords":"Antimicrobial; Food science; Listeria; Chemistry; Bark (sound); Escherichia coli; Cinnamic acid; Preservative; Listeria monocytogenes; Biology; Bacteria; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004957569,0.0002398458,0.0006137952,0.00002737874,0.0002518399,0.00004309579,0.0002622207,0.0001466632,0.00008759878],"category_scores_gemma":[0.00004734113,0.00009788822,0.0002556756,0.0002802709,0.0001508045,0.0002900036,0.00006905237,0.0002729384,0.000004284214],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001921572,"about_ca_system_score_gemma":0.00002185842,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008493939,"about_ca_topic_score_gemma":0.0001761727,"domain_scores_codex":[0.9984279,0.0002137716,0.0005940485,0.00022057,0.0002755723,0.0002680881],"domain_scores_gemma":[0.9986863,0.0003276896,0.0006589194,0.00006484825,0.0001223361,0.000139917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001215369,0.0002332537,0.002677608,0.00004244054,0.00005286145,0.00002592421,0.00005986437,0.00001023026,0.9875473,0.00001376489,0.00182174,0.00629958],"study_design_scores_gemma":[0.001156755,0.004862257,0.06416077,0.0002019617,0.0000646574,0.0002358449,0.00002586007,0.000007889631,0.9139604,0.00002199052,0.01501288,0.0002887438],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979412,0.0001788479,0.000007914446,0.0006651967,0.0003076955,0.0001621175,0.000137308,0.00001033534,0.00058936],"genre_scores_gemma":[0.998516,0.0005812335,0.0001163395,0.0002862735,0.0004539059,8.422035e-7,0.00001094591,0.000002933086,0.00003154298],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07358698,"threshold_uncertainty_score":0.3991766,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01166019575170836,"score_gpt":0.2100139065311964,"score_spread":0.198353710779488,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}