{"id":"W1617307455","doi":"10.1002/047167849x.bio009","title":"Flavor Components of Fats and Oils","year":2005,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavor; Food science; Chemistry; Soybean oil; Fish oil; Butterfat; Fish <Actinopterygii>; Olive oil; Sesame oil; Organic chemistry; Milk fat; Biology; Linseed oil; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002441373,0.0004403433,0.0008822402,0.0002081176,0.00007288339,0.00005604089,0.0002360578,0.0009404683,0.002943773],"category_scores_gemma":[0.000253676,0.0004034551,0.00009469369,0.0002341024,0.0002941271,0.00007204606,0.0001588042,0.0005680142,0.00002628714],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002158492,"about_ca_system_score_gemma":0.00006611599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006718701,"about_ca_topic_score_gemma":0.00006548668,"domain_scores_codex":[0.9979104,0.00006437526,0.0005344732,0.0007506337,0.0003964261,0.0003436866],"domain_scores_gemma":[0.9986619,0.00007314161,0.0004914597,0.0005293514,0.00006378226,0.0001803949],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002070257,0.0004514891,0.0006454502,0.005994387,0.001019576,0.00003831448,0.00036061,0.00000136578,0.09209849,0.0002813966,0.380032,0.5188699],"study_design_scores_gemma":[0.002455305,0.00003992728,0.000008569567,0.002568505,0.0004919932,0.00001229844,0.000157494,0.000005702771,0.06056051,0.00002802238,0.9329206,0.0007511178],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.06803292,0.0248691,0.000003010358,0.001343982,0.001110433,0.0001218481,0.0009398007,0.0002940294,0.9032849],"genre_scores_gemma":[0.00567205,0.01624399,0.0006548206,0.00008406411,0.01093333,0.00001940803,0.0005031925,0.0003195541,0.9655696],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.5528885,"threshold_uncertainty_score":0.9998417,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05495792545267319,"score_gpt":0.2576358729803491,"score_spread":0.2026779475276759,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}