{"id":"W1617307455","doi":"10.1002/047167849x.bio009","title":"Flavor Components of Fats and Oils","year":2005,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavor; Food science; Chemistry; Soybean oil; Fish oil; Butterfat; Fish <Actinopterygii>; Olive oil; Sesame oil; Organic chemistry; Milk fat; Biology; Linseed oil; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001436951,0.0005862603,0.0001962912,0.001184853,0.0003330552,0.0007528806,0.0002380491,0.0003149069,0.02250811],"category_scores_gemma":[0.0001767846,0.00006779301,0.0001841663,0.0008214786,0.0001945636,0.0003638272,0.0005103005,0.0002908458,0.003310045],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003412092,"about_ca_system_score_gemma":0.0002572293,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001981758,"about_ca_topic_score_gemma":0.001963786,"domain_scores_codex":[0.9998434,0.00001316303,0.000006885391,0.00001859609,0.00009514111,0.00002287934],"domain_scores_gemma":[0.9999129,0.000009366049,0.00001087891,0.000003813982,0.00004924045,0.00001383955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002974423,0.0001108492,0.001450854,0.003766424,0.00002733588,0.0009184165,0.0001479351,0.0003013778,0.1941732,0.01330808,0.01530631,0.7701919],"study_design_scores_gemma":[0.00001873706,0.000371049,0.007811219,0.001056078,0.00005069931,0.001958917,0.0003130878,0.0002047888,0.1029701,0.005035978,0.8801878,0.00002147887],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.09399072,0.3818229,0.007533743,0.001245347,0.002186958,0.0001543197,0.002567531,0.0003362405,0.5101623],"genre_scores_gemma":[0.4241035,0.2327313,0.008962383,0.001330231,0.0006320644,0.00008720845,0.00194005,0.00009412806,0.3301192],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.02250811,"threshold_uncertainty_score":0.07529712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05495792545267319,"score_gpt":0.2576358729803491,"score_spread":0.2026779475276759,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}