{"id":"W1668505477","doi":"10.1111/j.1745-4603.2011.00292.x","title":"TEXTURAL PROPERTIES OF FOOD SYSTEMS HAVING DIFFERENT MOISTURE CONCENTRATIONS AS IMPACTED BY OAT BRAN WITH DIFFERENT <i>β</i>‐GLUCAN CONCENTRATIONS","year":2011,"lang":"en","type":"article","venue":"Journal of Texture Studies","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Vineland Research and Innovation Centre","funders":"North Dakota Agricultural Experiment Station; U.S. Department of Agriculture","keywords":"Food science; Bran; Mouthfeel; Glucan; Dietary fiber; Avena; Taste; Flavor; Moisture; Chemistry; Beta-glucan; Biology; Botany; Raw material; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002429408,0.0003499038,0.0002566734,0.0003994632,0.0002124026,0.0005478528,0.0001592804,0.0002177704,0.001859337],"category_scores_gemma":[0.0003336456,0.0001703626,0.0003137071,0.0005023305,0.0002506366,0.0003788765,0.0002064721,0.0004992249,0.0001874171],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000230508,"about_ca_system_score_gemma":0.0001063037,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001683315,"about_ca_topic_score_gemma":0.001700639,"domain_scores_codex":[0.9997918,0.00002795831,0.00001679031,0.00005747598,0.00006453454,0.00004145458],"domain_scores_gemma":[0.9996545,0.00007373977,0.0001220718,0.00001321077,0.0000742982,0.00006228485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001038774,0.0001023617,0.00720793,0.0001347769,0.00005982777,0.00009206276,0.000165864,0.0001722058,0.9881588,0.00003261066,0.00006236216,0.002772505],"study_design_scores_gemma":[0.00002960052,0.003193585,0.3786053,0.00004136141,0.0001527294,0.0001722088,0.0009612732,0.001507611,0.6137941,0.00007544253,0.001426638,0.00004016831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989066,0.000221161,0.0001820021,0.00000619822,0.000005360993,0.00001045103,0.0003067853,0.000008110653,0.0003532686],"genre_scores_gemma":[0.9981948,0.0001377233,0.000358614,0.00002332627,0.000003030951,0.00001965953,0.0005623006,0.00001317388,0.0006875867],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001859337,"threshold_uncertainty_score":0.006220102,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04315505142904799,"score_gpt":0.2562580120654899,"score_spread":0.2131029606364419,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}