{"id":"W1676230462","doi":"10.1111/j.1365-2672.2010.04723.x","title":"Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine","year":2010,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ethyl carbamate; Wine; Yeast; Yeast in winemaking; Fermentation; Saccharomyces cerevisiae; Urea; Brewing; Food science; Ethanol fermentation; Fermentation in winemaking; Strain (injury); Biology; Biochemistry; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002173837,0.0006864759,0.0004321303,0.0002276117,0.00011238,0.000420132,0.0003375988,0.0002536819,0.0007456071],"category_scores_gemma":[0.0002265182,0.0001327781,0.000493267,0.0002605524,0.0001772041,0.0002011612,0.0004848698,0.0004948043,0.0004686116],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000202427,"about_ca_system_score_gemma":0.0002195345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007709063,"about_ca_topic_score_gemma":0.0009661079,"domain_scores_codex":[0.9998041,0.00003010568,0.00002753089,0.00003871132,0.00007144717,0.00002818001],"domain_scores_gemma":[0.9998602,0.00002287451,0.0000348198,0.0000300217,0.00003128984,0.00002078168],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004172779,0.0000239215,0.0002357421,0.00004149615,0.000004963018,0.00003674505,0.00001660515,0.00005253586,0.9984056,0.00003816667,0.00002001446,0.00108242],"study_design_scores_gemma":[0.000008689025,0.0001486847,0.003947588,0.000009205455,0.00002844559,0.0002799647,0.00005878339,0.000936615,0.9926934,0.00002268745,0.001858585,0.00000734455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9887264,0.000701026,0.008336673,0.00009970741,0.00003767082,0.0000758202,0.0007533804,0.0002362298,0.001033099],"genre_scores_gemma":[0.9818216,0.0007005612,0.01275229,0.00005567372,0.00001066202,0.00007183255,0.002235213,0.0001314226,0.002220718],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007709063,"threshold_uncertainty_score":0.002494276,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01471670480187563,"score_gpt":0.2172172575625272,"score_spread":0.2025005527606516,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}