{"id":"W1686139140","doi":"10.1007/s11746-015-2718-0","title":"Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds","year":2015,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Oleic acid; Fraction (chemistry); Microstructure; Chemistry; Melting temperature; Analytical Chemistry (journal); Crystallography; Materials science; Chromatography; Composite material; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001238304,0.0002936849,0.0001695476,0.0001689737,0.0001118301,0.0002861578,0.0001696647,0.0002052377,0.0009737018],"category_scores_gemma":[0.0001472618,0.0001912815,0.0001720166,0.0001260959,0.0001776047,0.0002319107,0.0003372039,0.000233279,0.0002829611],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001931968,"about_ca_system_score_gemma":0.0001161608,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003081048,"about_ca_topic_score_gemma":0.0007307339,"domain_scores_codex":[0.9999163,0.00001049477,0.000004475192,0.00002165376,0.00002202427,0.00002500665],"domain_scores_gemma":[0.9998881,0.00002645525,0.00003048398,0.000009271093,0.0000158371,0.00002986804],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000308337,0.000004822222,0.0000442529,0.00001427685,0.000001998834,0.000009890283,0.000008989682,0.00003992323,0.9995037,0.00003009942,0.000004767287,0.000306349],"study_design_scores_gemma":[0.000003495039,0.00003417952,0.0003203677,0.000001336164,0.000003147013,0.00001135812,0.000006066189,0.0002972134,0.9989794,0.000005266281,0.0003368616,0.000001395511],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959384,0.000320552,0.002779249,0.00001480008,0.000006903951,0.00001201717,0.00005750941,0.00005451927,0.0008160009],"genre_scores_gemma":[0.9940176,0.0002532763,0.003774009,0.00002536356,0.000004525363,0.00002148681,0.0001237798,0.00005072651,0.001729239],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009737018,"threshold_uncertainty_score":0.003257334,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01672190125257932,"score_gpt":0.226948318814144,"score_spread":0.2102264175615647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}