{"id":"W1690360906","doi":"10.5539/jfr.v4n5p181","title":"Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Wheat flour; Chemistry; Proximate; Composition (language); Dietary fiber","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002313897,0.0003689006,0.0004004956,0.0004889423,0.000203093,0.0003181314,0.00014406,0.0002539754,0.0007586599],"category_scores_gemma":[0.0003670476,0.000173715,0.0002617098,0.0004739503,0.0002192361,0.0003307816,0.0002058013,0.0003818072,0.00009838644],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001595475,"about_ca_system_score_gemma":0.0001742611,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001775338,"about_ca_topic_score_gemma":0.0041943,"domain_scores_codex":[0.9998296,0.00002732079,0.00002696775,0.00004074008,0.00004506829,0.00003029932],"domain_scores_gemma":[0.9997974,0.00004106703,0.00004909846,0.00001182307,0.0000494617,0.00005120665],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001050412,0.00006253274,0.001062491,0.00007866254,0.00001953799,0.00004778683,0.00003009776,0.00009366761,0.9961287,0.0000162482,0.000008418451,0.001401367],"study_design_scores_gemma":[0.00003674006,0.002076549,0.05524754,0.00002390074,0.0001567593,0.000160424,0.0002052682,0.0007497449,0.9403852,0.00002967955,0.0009050458,0.00002327629],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993314,0.0002478291,0.0001675326,0.000005071311,0.000004112454,0.000006472551,0.00007964613,0.000003231937,0.0001546943],"genre_scores_gemma":[0.9980283,0.0002384365,0.00090657,0.00001358622,0.000001933496,0.0000128354,0.0002459082,0.000007403525,0.0005450399],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001775338,"threshold_uncertainty_score":0.003529966,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1428203607651753,"score_gpt":0.353658976193452,"score_spread":0.2108386154282767,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}